On Thursday 15th June Richard led the ICC Group in tasting wines from Domaine La Tour Vieille, comprising Apellation Collioure Controlée wines and a Bunyuls. My reports from this tasting were all excellent, both in regard to the quality of wine and about Richard’s presentation. I am very grateful to him for conducting the tasting, and for the notes below:


These are high quality wines and were all ready for drinking now although they will keep for many years. An underlying theme of all the wines was a reflection from their growth area; subtle undertones  of minerality, salinity and garrigue. The balance of fruit and acidity made the wines smooth, elegant and complex . This gave a voluminous quality in the mouth.

Les Canadells 2014    14.5%   (Yapp Bros £17.30   Grower €14.42)
70% grey and white Grenache, 10% Macabeu, 10% Verminto, 10% Rousanne.
Yeast, almonds, mineral, flinty and tropical. Good to drink on its own but will go well with food.

Rosé Des  Roches 2015     14%  (Grower €9.27)
50% black Grenache 50% Syrah
Salty, strawberry, candy floss, tropical, melon strawberry jam, redcurrant. Good on its own or with food.

La Pinede 2014     14.5%    (Grower €12.36   Yapp Bros £16.20)
75% black Grenache  and 25% Mourvedre and Carignan
Nose of leather, rubber, caramel. Taste of brambles (blackberry) cinnamon liquorice, aniseed, black cherry, spicy and tinned tomatoes. Again, good on its own or with typical food of the area.

Puig Oriol 2015      14%    (Grower €14.42   Yapp Bros £17.30)
70% Syrah and 30% black Grenache
Black cherry, spice box, seaweed, chalk, mineral, pencil, cloves, stewed plums, frankincense. Very smooth, rich and velvety without being overbearing.

Puig Ambeille 2014   14.5%    (Grower €14.42)
80% Mourvedre  20% black Grenache
Tobacco nose. Blackberry fruits, herby, spice, rounded and smooth. Forest floor, black cherry and ripe berries. Well balanced.

Banyuls Reserva Vin  Doux Naturel     16.5%     (Yapp Bros. £20.90 Grower €16.48)
90% black Grenache and 10% Carignan.
Plum, prunes, coffee, fig, dried cherry, raisin, toffee, chocolate and sweet spice. Lighter than port but goes well with chocolate, chocolate dishes and with cheese. Lovely sweet taste with lots of flavours again without being too intense.

So – very many thanks to Richard for collecting and showing these wines, I really would have loved to attend. Other tasters have told me of the overall salinity (does that reflect the sea-side location), balance and poise in the wines. This confirms my impressions over time about wines of Roussillon – that the better end is cheaper, fresher and more complex than comparable Languedoc wines, despite (?) being further South. Perhaps the reason is more small artisan growers, or the easier affordability of the wines (meaning we can drink higher up the scale), or the sea… or the good offices of people like Richard who brought us these wines… At any event a great success – thanks again Richard…

À Bientôt…

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