On Monday 7th August Rob treated the WING Tutored Tasting Group to some samples of 2005 Red Bordeaux. We broached some wines from this celebrated vintage just over two years ago (see post of June 19th 2015 for report and an outline of the vintage), but felt then the wines weren’t ready. So an opportunity to review the vintage again, in the form of wines scoring 87-89 points, seemed timely…


Here are my notes:

CHÂTEAU LA GARDE (Pessac-Leognan)     [Merlot 62%, Cab Sauv 31%, Cab Franc 5%, Petit Verdot 2%]
Pungent, aromatic herbs on the nose red fruit and grainy later. Palate is full with strong tannins, an acidic line and red fruit rather recessed… Several unintegrated components – showing the wine to be young still (?!)…

CHÂTEAU CAMBON LE PELOUSE (Haut-Medoc) [M60 CS34 CF5 PV1]
A more developed nose of damsons, red currant and a toasted wood hint… Well evolved but with a fresh fruit acid line and some depth. Tannins are fine, giving a pleasurable “open” structured wine – a little simple by the highest standards

CHÂTEAU FONRÉAUD (Listrac-Medoc) [M43 CS53 PV4]
Pungent nose with a vegetal base. Palate has a firm structure, with “hot” tannins and a strong but simple black fruit acidity, all giving length length and warmth. Still young by this tasting needing 3(?) more years integration ….

CHÂTEAU HAUT-BAGES AVEROUS (Pauillac) [M17 CS75 CF6 PV2]
This seemed the most evolved wine, surprising as it has the highest level of Cabernet Sauvignon. Nose of forest floor, herb and lighter floral perfumes more evident than the heavier stewed blackberry fruit. Palate has that fruit again but wrapped with a dark berry fruit acid, supple tanins and a consistent long grip… Rather good and making me want to eat – I think my favourite!

CHÂTEAU CARTEAU CÔTES DAUGAY (St. Emillon) [M65 CS5 CF30 ]
The nose is slightly dusty with notes of plum fruit, some woody tones and a herby hint. Smooth on the palate, soft berry fruit with spicy hints – there is  a leafy note and warm tannin, a little grainy leading to the typical “chocolate” impression. Rather good but not quite soaring.

CHÂTEAU DE CARLES (Fronsac) [M90 CF5 Mal5]
The nose is dark fruit, with a vegetal line. Smooth on the palate, with sweet blackberry fruit supported by good acidity and herby hints again. The tannins seem a little simple and not quite mature. Quite good balance but not quite integrated or expressive… yet?

Another interesting tasting with most (but not all) wines showing signs of maturity and pleasure, but at least two needing a few more years. The star, IMO showing the potential evolution of the vintage, being the Pauillac. A few of those in the cellar would be a good thing…

Thank you for showing the wine, and for your generosity, Rob.

Until soon…

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