The group met and Kim’s on Friday 26th October  for an evening of blind Tasting…

Here are my notes:


EGLANTINE ENGLISH SPARKLING WINE         Welcome Wine
This is from very near Nottingham, and made from Madeleine Angevine with Seyval Blanc and a little of the trio of Champagne Grapes. Nutty nose with savoury undertones and some gradually developing citrus. Slightly gluey with a bitter sweet pithy palate and a citrus lift also growing, quite light with a sherbet fizz….

ALSACE RIESLING “LES PIERRETS” 2004 (Josmeyer)          Laurie  
Quite a dark, evolved colour, showing just a hint of apply oxidation on the nose – but pale in comparison to the nutty and diesel aromas with hints of elderflower and peach. Oily palate with a round dashing acidity – quince and lime, underlying a sweet evolved stone fruit peak – long and quite warm. Lots of secondary flavours but still some youthful dash – rather nice!

“LÁGRIMAS DE MARIA”  2016 (Rioja)         Sue Mc   
This is 90% Viura with Tempranillo Blanco (a mutation of the red). Very light nose with hints of pear and a herby/woody note. The palate follows the same line as the nose – with a citrus hint and little more stone fruit.

“LES IV PIERRE” 2016 (Domaine d’Archimbaud)           Ann
This is from Saint-Saturnin, a little inland from Montpellier. The nose is peach (from 70% Viognier) with pithy and green herb hints, richness and some warmth show too (it is 20% Grenache Blanc and 10% Muscat!). The palate is quite oily and viscous with spicy warmth and good acidity cutting through, rather a good Viognier+!

ROERO ARNEIS 2017 (Marco Porello)          Mike
Slightly sweet fruit nose with an apple sharpness a little reminiscent of some Chenin. Palate has orchard fruit, warmth but quite stringent acidity. I rather liked this and thought it would match a smoked salmon starter very well…


GRANAT ST. LAURENT 2017 (Pfaffl)           Yvonne
This wine, from Niderösterreich, has a big red-fruit nose with Germolene hints and some herbs. The palate has more herbs with damson, sour cherry and raspberry fruit. Good acidity and green notes lift the big fruit making a vibrant and fresh red in the Cabernet Franc / Mencia spectrum. I rather liked this, refreshing and food-friendly…

TIERRA DE FRONTOS TINTO 2014         John
This is a Tenerife wine made from the Baboso Negro grape (the Spanish synonym of the Portuguese grape Alfrocheiro Preto, better known in the Dão and Alentejo). This has a big red fruit nose showing damsons, spice and a greener herbal element. Palate has an acid-fruit line with a slightly sour plum impression. Decidedly in the slightly saline Syrah-ish spectrum a surprisingly fresh, good example.

PETITE PETIT 2015 (Michael David – Lodi)     Sue T  
Made from 85% Petite Sirah (which might be Durif) and 15% Petit Verdot. This is about as “petite” as the elephants on the label. Soft fruit-driven nose, with some oak hints, leads to a (very!) sweet fruit palate – supple, even soft – warm, concentrated and only slightly counter-pointed by some tannins.  Rather too typically sweet, “Californian” for my taste.

RINGBOLT CABERNET SAUVIGNON  2017 (Margaret River)       Rob
Very Cab. Sauv. nose: pencil lead; blackcurrant; cedar; forest floor…. Palate has sharp dark fruit (suggesting but not really resembling blackcurrant) and round tannins – quite supple for its youth though I think a year or two would improve it!

CHARDONNAY DULCE ALB 2013 (Chateau Vartely – Moldova)       Kim
Nose has apricot, honey and passion fruit with some citric lift. The palate is very sweet – with a butterscotch tinge and a freshening lemon acidity, served with a choice of patisserie – for me it worked best with the tarte au citron…. Yum!

A great evening of wine, it’ll be no surprise to anyone that I preferred the wines that suggest food!! There was (though I say so myself) quite nice food, and it was very good to see people again after 7 weeks in France. Thanks for your hospitality Kim.

À Bientôt

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