The W1ng group met at the ICC on Thursday 18th April to explore the theme of ‘Dinner Party Wines’. Here are my rather belated notes on the evening and the wines.

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Caves S. João 2016 Reserva Brut. 12.5%. Brigitte Bordeaux £14.45
A really great aperitif wine from Barraida in Portugal. Made using the traditional method, this wine is a blend of Bical, Chardonnay, Maria Gomes and Arinto. Aromas of citrus, pineapple and peach. On the palate, as well as the fruit, it has some lovely biscuit and brioche notes.  A fresh and creamy attack and a beautiful acidity that gives it structure and persistence. On its own, this was the favourite wine of 4 group members on the night. Paired with a smoked salmon canape on Irish soda bread with crème fraiche and chives, it was the favourite pairing of 6 people.
Quality: 16/20                    Value: 17/20

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Lustau NV Manzanilla Papirusa. 15%. Brigitte Bordeaux £20.50
A light and dry Manzanilla which paired very well with gazpacho and anchovy stuffed olives. Almond, apple and a slight salinity. Some tanginess and herbal notes too. The sherry was the favourite wine of two of the group, whilst the gazpacho pairing was favoured by 3 people.
Quality: 15/20                    Value: 15/20

Trimbach 2016 Pinot Blanc. 13%. Brigitte Bordeaux £14.95
A lovely medium bodied wine with citrus, stone fruit and a hint of apple on the palate. Well balanced with good acidity. Paired very well with a cheddar and caramelised onion quiche. The wine had 3 votes for wine of the night; the food and wine got 5 votes for best pairing.
Quality: 16/20                    Value: 17/20

Domaine Du Vissoux, Chermette, 2017 Brouilly. 13.5%. Brigitte Bordeaux £19.50
Pronounced cherry and redcurrant with some herbal notes. Very smooth and well rounded. Paired perfectly with charcuterie. The wine was the most popular of the evening with 11 votes and its pairing with Milano salami, coppa and beef chorizo was the most popular pairing with 8 votes.
Quality: 17/20          Value: 16/20

Chateau La Sabatiere 2015 Monbazillac. 13%. Brigitte Bordeaux £14.50
Rich honey and marmarlade with dried fruit and caramel. Very well balanced: like drinking nectar! A very good, less expensive alternative to Sauternes. Paired with a crème caramel. The wine was popular with 5 votes for favourite of the night; the pairing had no votes.
Quality: 16/20                    Value: 17/20

Barao De Vilar 10 Year Old White Port. 19.5% Brigitte Bordeaux £18.70 for 50cl.
Lively acidity and great freshness with pronounced flavours of nuts, dried fruit, orange peel and caramel. On its own it didn’t get any votes for wine of the night, but its pairing with hard goat’s cheese was favourite with 3 members of the group.
Quality: 16/20                    Value: 16/20

A really interesting evening with some great wines and pairings. Interestingly, only 2 people in the group voted for the same wine as that of their favourite pairing.
See you next time,
Brigitte. x

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