The Group visited Cropwell Bishop for a blind-Tasting party on Friday 23rd August, hosted by Sue and Johnny. The evening was a very convivial with lovely wines and food… I confess in the interval I have been distracted by the effort and organisation of transportation to France (not to mention the antics of a UK “Government” that seems entirely likely to re-introduce transportation to further climes!).

Here are my notes, first the whites:


SEGURA VIUDAS BRUT RESERVA HEREDAD nv                 Welcome Wine
Lovely tell-tale gluey nose of cava with a very fine mousse. Palate is lively and refreshing and (for a cava) long… citrus and some floral notes – slightly smokey and quite elegant – very good!

SOAVE CALVARINO 2014 (Pieropan)        Laurie   
Fresh and lively nose with citrus and a floral hint – some stony and herby notes too. The palate is very long and structured rather like a good Chablis with some oily character and a very late nutty hint – but wearing its richness with vivacity and lightness… lovely

CHABLIS  PREMIER CRU 2013 (Morrison’s “Best”, made by Les Chablisienne)      Ann  
And – as if by magic – the very thing to use as a comparison with the previous. Again citrus and nutty nose but a deeper fruit, apricot? Palate has a lot of fruit and some spice, good length and a mineral finish – a little richer than the Soave and a little less dashing but lovely too…

ARINTO  2018  (Lisboa)       Yvonne 
An uncommon grape also found in Vinho Verde (by the name of Pederna). This has fresh, slightly grassy, citric dash with other herbs and a slightly sappy feel. The palate has warm acidity and a nettle note recalling a light old world Sauvignon Blanc

On to the reds…


MARZEMINO DELLE VENEZIE 2017        Kim
Very Beaujolais profile – cherry and darker fruit but a light body and acidity. Slightly greenish herbal note – asks for a pasta / pesto dish IMO.

KNIGHTOR PINOT NOIR 2017   Cornwall           John
Red fruit nose with hints of Fenugreek. Palate has a red fruit base with an acidity tinged with grapefruit peel – moving to a leaf and indeed leaf-mould hint, herbal hints and a vaguely Alsace profile… clearly a cool climate Pinot with a light but food-friendly structure.

CHÂTEAU LA CROIX DE PEZ 2014  Saint-Estèphe         Johnny
Nose is quite hard with  later fruit and forest-floor flavours. Palate is dry with a red fruit line tannis and some acidity… A little young ( 2 or 3 years?) but very good…

ISOLA DEI NURAGHI BOVALE IGT “U TABARKA CIÙ ROUSSOU” 2015       Rob
Bovale is the grape in this clearly Italianate wine from Sardinia!  This is a bit confusing as Bovale Grande is Mazuelo/Carignan, whereas this wine is Bovale Piccolo which is Graciano. Both varieties came to Sardinia from Spain and here the wine has clearly an Italian accent – oily, warm plum and liquotice nose and a palate with firm tannin and a dried prune note: drying, satisfying and structured – very good!

L’AURA DE CAMBON MARGAUX 2016          Sue
This has a clear Cabernet flavour profile, but is much softer than that suggests – and in fact is a 50:50 blend with Merlot. Replanted in 2006 this is quite luscious with a classy Margaux profile. Definitely modern in style – but very well done.

TRAMINER  SPÄTLESE 2015 (Winebau Wartha)  Burgenland Austria                  Farewell Wine   
A very sweet fruit and honeyed wine with a dash of acidity. Just pleasure with cheese or dessert….

An interesting evening where I liked every wine – an uncommon occurrence. Thanks to all and especially Sue.

À Bientôt

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