Archives for category: Sock Club

On Friday 27th April 2018 we were generously entertained for a Sock Party at Ralph and Jill’s home. A wonderful evening with a dazzling supply of great food and wine…

Here are my notes:

JASNIÈRES “L’ECLOS” 2015 (Les Maisons Rouge)         Laurie
Jasnières is an enclave in the general Coteaux du Loir area, about 30 miles North of Vouvray. Pure Chenin, the wine showed some citrus and later peach and apple fruit on the nose. The palate has a hint of honey, and a fresh fruit peak in the centre but a long, strong but warm acidity and a mineral finish. Very clean, refreshing and precise and balanced between searing acidity and richness. Made by biodynamic viticulture on clay, sand and flint topsoil above the tuffeau base in West Jasnières.

This Romorantin wine from the Solonge has a slightly powdery nose with a warm note and a citrus peel prickle. Palate has a fruit start and then a kick-in of acidity, a slightly malic tinge and a ginger hints spicy element. Rounder and a little fuzzier than the previous wine, it’s Loire (50 mile away!) nieghbour.

PECORINO ABRUZZO “BIANCHI GRILLI” (Torre Dei Beati) 2014         Ralph   
Dark colour, nose is quite closed with a slightly spicy, woody, aged quality. Later some balsamic sweet sour elements emerge. Palate smooth, opening to show some rich woody flavours and a clear acidity with some mineral accents. Aged on lees in barrique for 9 months, deliberately to by-pass the vibrant-youth stage and go straight to the evolved complexity. Needs quite a lot of time in the glass still, despite decanting…

MEURSAULT 2013 (Caves de l’Orangerie)           Kathryn
Caves de l’Orangerie is the label of Château de Savigny-lès-Beaune’s own vineyards. This Mersault is almost text-book: slightly oily nose with hints of tropical fruit. Buttery palate with oak notes and a richness based on a hazelnut-oil kick – underpinned by a mineral, citrus backbone. Very satisfying and at good maturity now.

This is strawberry fruit straight on the nose with fresh-herb acidity and a hint of pinot character. The palate echoes the pinot line – lovely base acidity with lip smacking red-berry fruit. Well balance, fresh cool and under 12% alcohol. Would be lovely with spicy food!

This comes from 2 ha of vines on ancient Roman terraces on the steep banks of the Rio Sil. Merenzao is the local name for Trousseau, found in the Jura. This has a light colour. Nose is slightly herby with a pinot-ish soft red fruit and vegetal touch. Palate is more raspberry sweetness with a herby twist and a clean acidity. Easier to guess the location than the grape I think…

This is dark and dense with a fruity – damson and fresh plums with an undergrowth hint. Slight graininess is appearing on the palate, which will soon be chocolate hints… structured, long with palate echoing the nose with darker fruit and warm hints appearing. Long and supple, this has opened a lot since I last tried it –  but, IMO, it will keep improving for a year or two and last another 6. It’s 60% Merlot and 40% Cabernet Franc.

MUDGEE CHAMBOURCIN 2012 (Savannah Estate, Aus.)      Rob
This had a slightly gummy, minty (tell-tale Australian!?) nose with some plum fruit. The palate has the same sweet fruit, some oak and an earthy hint… but a tannic line that somehow is both rich and hard. Not quite together…  yet?

“ES LO QUE HAY” GARNACHA 2013               Yuan
An old-vines high-altitude Garnacha from Aragon, NE Spain. The name is a Spanish expression meaning something like “that’s how it goes” – the International translation of a shrug! The wine is pretty big – closed nose at first with dark berry fruit emerging and hints of herbs and some perfume. Palate is fruity with a mineral line and prune, tannin and some suppleness. The altitude airs and lifts the potential Granacha thickness…

BAROLO “CERRETA DI PERNO” 2007 (Sordo)     Kim
This Castiglione Barolo has a nose of soft fruit and a fragrant perfume – possibly even the renowned rose, later hints of cherry appear. Palate has a higher-than-expected acidity with lower-than-expected tannins and tar, although they are present. Rather lip-snacking long and non-fruit flavours. Maybe still a year or two young but getting there!

20 YEAR OLD TAWNY PORT (OHSOMM)       Farewell Wine
Ohsomm is a trading name of the parent company that own Offley’s and Sandeman. This Tawny has a big fruit-and-nut complex nose. Palate has some sweetness but in balance with a long line of fruit acidity. Lovely!

Thanks to Ralph and, especially, to Jill for providing such wonderful food, great company and hospitality.
Thanks too to Yuan for the wine photographs.

À Bientôt


On Friday 23rd March the WING Sock Club company visited Yuan for her first hosting of the event. An enjoyable evening with many interesting wines.

Here are my notes:

JACQUES BRUÉRE CAP CLASSIQUE BRUT RESERVE 2008 (Robertson, S.A.)          Welcome Wine
This wine is 60% Pinot Noir, with 40% Chardonnay – with 10% of the Chardonnay barrel fermented. It has a pungent fruit nose, with some nutty and bready notes. The palate has nut-oil creaminess, grapefruit acidity and and a sherbet mousse – then darker fruit (Pinot?)… A quite complex and mouthwatering package, a good New World champagne copy!

A bush-vine version of this S. Rhone grape. Nose is recessed with hints of quite dark soft fruit emerging and a nutty element. The palate has some spicy bitterness and a slightly sherry-ish drying salinity. The wine seems to balance more with time, into quite a warm resolution. Maybe (2 or 3 years?) too young?

SOAVE CLASSICO “MOROGNE” (Zeni)  2013          Kim   
The “Morogne” label is a step up from their basic Soave Classico, using hand selected bunches from the hillier sites in the Classico. Garganega (95%) & Trebbiano (5%) is aged in barriques. Nose is quiet at first but opens to show some herby and nutty elements along with a caramelised pear hint. Palate is rich and creamy with stony fruit hints and a long pear fruit finish. A lovely Soave at the rich end of the spectrum….  If Pieropan Calvarino (see post of 22 Oct 2017) is the “Chablis” of the Soave world – this is more the “Mersault”. Very good, my favourite!

QUETZAL MALBEC 2015 (Tijuana, Mexico)           Mike
This is leavened with 10% Petit Verdot, giving it a lighter style showing a Germolene note at first then plum fruit. The palate is warm with spice and some sweet plum fruit, a dryish grainy tannin and a prune finish. Not a monster Malbec, but a little soft.

CAIRANNE ANTIQUE 2001         Laurie
This is 50% Grenache, 30% Mourvedre and 20% Syrah, from when Cairanne had only Côtes du Rhône Villages status (it’s a Cru since 2016), and this wine justifies the upgrade. Dark but shiny with a slightly brown aged rim, the nose is all black fruit with a slight vanilla / cardamom tinge and a floral (Mourvedre?) element later. The palate is powerful but supple and still fresh with a black fruit acidity and evolved non-fruit hints. Very satisfying with some complexity.

“AYNI” MALBEC 2014 (Lujan de Cuyo, Mendoza)            Yuan
Bigger than the previous Malbec with lots of black fruit on the nose and a baking spice aromatic notes. This uses oak and enables the depth of fruit to be complimented by a slightly drying structure with a soft citric acidity which adds freshness and elegance. For me, a more refreshing package, with more going on, than the first Malbec; and a top drawer example… 

JUMILLA MONASTRELL 2014 (Juan Gil)     John
This is very dark with a rich prune, slightly port nose. Palate has slightly bitter young tannins with very long pastille plum fruit and a warm spice and alcohol lift. Plenty here but perhaps a little fragmented as yet, needs another year?

Similar depth of colour and pungency to the previous wine but more sweet, and redder, fruit, and a cherry and aromatic “fruit cake” hint. Palate has plum fruit with a slightly woody or herby lift, rich and quite soft. A text book Ripasso hinting at the depths of an Amarone at a much lighter level…

Thanks to everyone for a lovely evening, and especially to Yuan for extending generous hospitality from such a raucous bunch….

À Bientôt

The WING group met for a Sock Party at Yvonne’s on Friday 23rd February 2018. A small but select group with a small but select raft of wines…

Here are my notes:

Nutty and bitter citrus-pith nose with a pungent Chardonnay overlay. Palate echoes the pithy grapefruit in its acidity, to support richness, a soft frothy mousse and a warm more Pinot Noir finish.

TERRAVIN SAUVIGNON BLANC 2011 (Marlborough)           Yuan
Pungent, tropical fruit, red currant and a slightly smoky nutty nose. Palate has a warm, slightly smoky, more obvious Sauvignon acidity with a lip smacking, slightly cut-off finish. Green-ness is absent in most respects, and the wine is more Fumé style than NZ. Interesting, due to its age?

GUERILA PINELA 2015 (Vipava Valley, Slovenia)          Ann
This is a new one on me. There are only 50 ha of this grape in Slovenia (and about 70 of what may-or-may-not be the same grape in Friuli). A rather Grüner Veltliner nose: Grapefruit and herbs… Palate has a warm salty, chalky feel with a herby tang and a richer creamy finish. Very unusual – the nose suggest a cooler acidity wine than the palate delivers.

LA PURCELLE DE ROMORANTIN 2015 (Marionnet)          Laurie
From direct cuttings from a vineyard planted in the first half of the 19th Century, from an interesting Domaine in the Solonge [see post of 20 September 2016]. Nose is very restrained with a lightly floral aroma. On the palate, it has a drying, slightly chalky strong citric acidity with soft fruit richness and a hint of passion-fruit, and a mineral edge. This puts the wine in balance and it becomes more interesting with time in the glass. I like this a lot and it probably will improve for another couple of years

Recessed nose with some floral and citrus notes and later (when warmer) an orchard fruit hint. Palate shows a honeyed warmth with peach fruit and a warm lasting acidity. A classy SA Chenin.

HUNKY DORY “THE TANGLE” 2016 (Marlborough)          Kathryn
An “Alsacien” blend of Pinot Gris and Gewurztraminer, with about 10% Riesling. Hints of peach, and a grape – Muscat-ish – note, some soda, followed by floral notes. The palate is not bone dry and has warmth, some smokey hints with peach, and more tropical fruit notes. The Gewurz. Seems a little less obvious than previous vintages of this, but still quite a big NZ take on Alsace field blends…

CÔTE RÔTIE 2011 (Burgaud)          John
A dark broody nose, with dark fruit and a fresh note with some woody herbs. The palate is noticeably creamy without too obvious oak, a big mulberry fruit, a slightly green herb element and a tannic backbone. Well balanced (for a Syrah!?) now and very food-friendly, I imagine it might improve for a year or two but very, very good.

AMNESIA 2013 (Alentejo)          Kim
This is Aragonez, Cabernet and Syrah and shows a pungent, oily nose with a sweet note. Palate is rich with a slightly dried fruit quality – long with an earthy finish.

PENFOLDS BIN 28 KALIMNA SHIRAZ 2014 (not pictured)          Rob
For many years the “reference” Aussie Shiraz, this is a little less in-your-face than many, maybe due to age? It’s still very big though with smoky, spicy blackberry fruit. Tannic, peppery and a slightly chocolate grainy-ness, and – as always – that rather drying saltiness of Barossa Shiraz.

Thanks to everyone for a lovely evening, and to Yvonne for the hospitality.

À Bientôt

On Friday 26th January the WING group met for a Sock Party at Ann and John’s. A lovely, and lively evening marked by usually WING bonhomie, great food and (too many?) good wines…

Here are (as usual, decreasingly focused) notes:

RIVA DI FRANCIACORTA BRUT nv          Welcome Wine
Slightly yeasty nose with a citric – quite warm – zing and later some herbal notes. The palate has a very light, but rather persistent mousse with a lemon zest acidity. 90% Chardonnay, in a good aperitif style.

NEW YORK WHITE 2016 (Brotherhood Winery)         Mike
Nutty nose, rather a rich Chardonnay dimension. Palate has a darker – slightly tropical – fruit body with a limey (Riesling?) finish. Very New World blend of Chardonnay, Riesling and Seyval Blanc from – reputedly – the oldest US vineyard (1839)!

BACCHUS / SAUVIGNON 2013 (English Wine Project)          Mark  
A rather confectionery nose of pineapple and gooseberry, very NZ Sauvignon style. I found the palate too sweet, saved somewhat by a grainy texture and an acid lift…

MALAGOUZIA 2013 (Thymiopoulos)           Kim
Nose starts quietly then mounts in pungency – slightly washed-out early palate but has a peachy mid palate with a gingery warmth at the end… A little (a year or 2) past it’s best?

VERNACCIA DE SAN GIMIGNANO “RONDOLINO” 2016 (Teruzzi & Puthod)         Rachel
Slightly pear and soda hints on the nose. Palate has a quite rich, warm peach fruit – slightly oily texture but long in the mouth. A good example.

ALBORIÑO 2016 (Colinas de Uruguay)            Yvonne
Hints of caramel (malo-lactic?) on the nose, underneath some floral and citrus elements. Palate has a dashing acidity a warm rich body, rather heavier than a Galician example…

and so onto the reds….

JONGIEUX MONDEUSE (Barlet) 2011            Laurie 
Nose has a bojo character with a warm cherry fruit. Palate has herby, sour cherry fruit note then a plum-skin centre, a slightly herby acid line. Light but well balanced.

VIÑA FALERNIA, PINOT NOIR RESERVA 2015 (Valle de Elqui, Chile)     Anna  
Burnt nut pungency and an evolved colour, later some herby notes appear. The palate has an oaky first note, then red fruits with a slightly spicy vegetal twist. Vaguely Côte Chalonnaise balance.

AEMILIA  2013                 Ann
This wine is a blend of Shiraz, the local Vranec & Petit Verdot. We tasted this 2½ years ago [see June 2015] and thought “needs time – maybe 3 years and might open like a Right Bank Claret”. Well the nose has integrated and become more aromatic but still shows herbs and plum fruit. The palate has evolved too with and plums and spice – but still a little unresolved.

DOLCETTO D’ALBA 2015 (Sandrone)            Yuan
Slightly sweet red fruit nose: cherry and plum in an Italianate package, slight leather tones too. Palate has a strong acid line freshening the red fruit and herb palate. Quite long, fresh and well-balanced. A good Dolcetto

ROTHERGLEN DURIF 2015 (Cambell)          Kathryn    
Very sweet fruit nose with an orange-peel citric twist. Palate has a sweet, rich body with a grainy character that isn’t quite chocolate (yet).

BOURGUEIL VAUMOREAU 2009 (Druet)     John
A very interesting nose, which shows typical Franc notes of green-ness and raspberry but some floral elements – dried aromatic herbs – and a savoury touch. The palate echoes the nose with grainy but supple tannin, but has a lightness I don’t associate with this cuvée every year… Druet’s Grand Mont 2009 is rather bigger and shows that year’s heat… But this is just lovely – and as John, I and many others have followed Druet for over 20 years and 2010 was his last vintage this must be wine-of-the-night.

PRIMITIVO SALENTO IGT 2010 (Masserie di Ugento)     Paul  
Slightly spirity fruit nose – plums and figs. Palate has a big, sharp acidity circling the sweet fruit. Definitely an Italian food wine – lamb ideally?

VIÑA VALORIA RIOJA 1982 (!)          Rob
This has an even more spirit laden nose, almost a brandy with red fruit… Palate has red fruit again and a freshening, supple, pliant acidity, hints of woody tones and a slightly gamey hint. Very good, even if appreciation was emparied by the lateness of the hour…

Thanks to everyone for such a lovely evening, and to John and Ann for the hospitality and especially Ann for the great food…

À Bientôt

Kathryn and Matt (with a special guest appearance by Áine) hosted a lovely Sock Club gathering on Friday 24th November. A very enjoyable evening ensured by our hosts’ hard work, the good company and – of course – the quality of wines…

Here are my notes:

CLASSIC BRUT LIMOUX (Denois)      Welcome Wine
Nose is citrus, a slight herby element and crisp – very Champenois, but missing a tell-tale bready tinge. The palate confirms a mainly Chardonnay feel, a sherbet mousse, clean acidity and hints of warmth, long with a pithy saline finish… a good aperitif bubbly.

Rather a neutral palate with a vaguely peachy hint. The palate is initial sweet with a warm tinge, the middle washes out before a later opening out with a citrus counterbalance. Rather disappointing…

CHABLIS 2007 (Billaud-Simon)          Paul
Lovely typical citrus nose with a floral tinge… complexity without easily identified elements, showing the integration of age…Palate has the warmth and richness of a good 1er Cru, but is a basic wine (from a very high rank grower – the current vintage is well over £20) – a slatey citrus backbone with a soft fruit undertow. Long succulent and at peak readiness… Lovely!

LYME BAY “SHORELINE”  2015         Sue T
Mandarin, honey and elderflower on the nose, rather pungent. Palate has gooseberry and stone fruit and a chalky texture. The flavours a big, but there is enough acidity to support them. Although the flavours differ somewhat the overall balance has a Sauvignon Blanc nature, and some character. An English wine made from a blend of Bacchus, Pinot Blanc, Seyval Blanc & Reichensteiner sourced and vinified separately.

CONDRIEU (Pichon) 2014            Ann
A nutty warm nose with hints of stone fruit spirit. Palate is warm with a rather grappa bitterness at first, soft fruit then appears and then a long spicy finish. Much more pungent and bigger than the 2013 which we tasted six months ago (see post of April 5th 2017). Time integrates the flavours and makes a rather impressive wine, but not a typical Condrieu – maybe there isn’t such a  thing?!

DRY TOKAJI (Royal Tokaji) 2015            Yvonne
Fresh slightly floral nose, with a slightly bitter spirit note emerging… Palate is full bodied with a warm acidity and yellow fruit flavours with a later smokey hint developing. Worked wonderfully with the smoked salmon canapés…

CHEVERNY (Tessier) 2009     Laurie
This is pale, with a fragrance of red and black berry fruit, and a slightly woody tinge. Palate has the berry fruit, with a soft tannic frame and the slightly mineral finish of  a minor Burgundy but with a little herby twist. This has aged from a tough start to be just right now, pliant and characterful. A barrique aged wine from old vine Pinot (75%) Gamay (20%) and Cabernet Franc.

LUSCA IRISH WINE 2014                 John
OK – who knew? Irish wine (FFS): an un-guessable Sock Party Wine. After closing dropped jaw it’s worth noting the cherry and plum spirit nose, very high tarry tannin levels with spice and mouthwatering acidity. This is made in tiny quantities (500 bottles) by Llewellyn’s Orchard in the village of Lusk, 12 miles North of Dublin. The grapes are Cabernet Sauvignon, Merlot, Dunkelfelder, and Rondo.

BRENNAN TEMPRANILLO (Central Otago) 2015            Brenda 
Red fruit: raspberry and strawberry; with a savoury, slightly herby tint. Palate has a supple acid mineral and soft tannic line supporting bright fruit, the oak recessed under the other flavours – a lovely fresh Tempranillo.

SALICE ROSSO 2014 (Albrizzi)          Mike T
Nose has red fruit, slightly plummy, with sweet oak and a mocha note. Sweet fruit first on the palate, then a supple acidity with hints of rhubarb and blackcurrant, a grippy finish showing some Cabernet character within a big (Zin-ish) Primitivo package…

Pungent nose – quite Burgundian with sweet fruit bubbling up in this Porongurup (WA) wine. A warm cherry fruit and spice palate with a turn of structure, acidity a little light…

DOMAIN ROAD PINOT NOIR (Central Otago) 2012     Helen
Slightly sweet nose with hints of vanilla and toast. Red fruit with a clean fruit acidity with a herby – almost Vermouth – twist towards the end of the prolonged finish. Balanced and quite typical Otago pinot, good!

INFINITUS RIO NEGRO MERLOT (Fabre Montmayou) 1999     Anna 
Plum nose with a sharper fruit (Mulberry?) spirit note. Palate has some wood and evolved but firm tannins supporting surprisingly firm red fruit, herb elements present too, all reflecting the cool Patagonian origin.

Thanks to everyone for such a convivial evening, and our hosts for their hospitality.

À Bientôt


Sue Mc hosted a Sock Club gathering, just before Halloween on 27th October. A lovely evening marked by the re-appearance of some friends lately out-of-the-loop, and some lovely wines – especially an unexpected good value Argentinian and a star Mourvedre!

Here are my notes:

Quite a fruity nose, with a light apple hint – Soft mousse, some saline minerality and a sweet soft fruit in a clean light package.

COLLE DEI TIGLI BIANCO DEL VENETO 2013 (Lenotti)         Laurie  
This comes from Lake Garda and is 50:50 Gargenega and Cortese. The wine is pale and has a Soave nose (we had tried a flight of Italian wine only 8 days earlier) with hints of peach. The palate is fresh with a warm limey acidity and light, clean pear and peach hints. A Soave/Gavi cross-over that is nearer the former (and only about two-thirds [?] of the quality of those wines tasted 8 days ago – but only two-thirds the price!)

A darker colour, and aromatic apple, slightly sherry nose, a little oxidative but also showing caramel and yeasty Chardonnay notes. Palate follows the nose closely with a spicy hint and a fine line of citric sharpness and a creamy note. A sort of half Vin Jaune, maybe a Vin jaune pâle. A Lidl wine of food-friendly interest and value!

TRE FIORI GRECO DI TUFO  2016       Yvonne
Nose has pear, citrus and a slightly soapy note. Palate has a dashing, lemon and lemon peel, acidity with balancing soft fruit within, a warm food friendly finish. Rather rounder and heavier than the example 8 days ago.

DON TOMAS ARGENTINIAN MALBEC 2015             Rachel
The nose has some pungency, lots of berry fruit and a slight, unobtrusive, hint of vanilla. Palate has loganberry fruit, some grainy but succulent tannins and a pliant fruit acid – with mandarin hints – lift that makes it seem lighter. The acidity twists the finish and makes for a food friendly package.

Very occasionally I come across this lighter, fruity but lip smacking type of Malbec, (Flichman make another example) whose pliancy would go with a big curry. This is made by Bodega Callia in the Pedernal Valley, a high part of the San Juan region, north of the ubiquitous Mendoza. The area benefits from a cool, continental climate and year-round sun, resulting typically in thicker grape skins, concentration of flavours and natural acidity. Only its remoteness has kept it from the sort of attention that the Uco Valley is receiving. From that remote area it’s somehow found its way to Aldi, where it’s a real bargain…

LA SALETTE  CÔTES DE GASCOGNE (Duffoir) 2015     Ann
This is pale, with a “light” fragrence of strwaberry and baking spice. Palate is also light with rhubarb notes, pliant tannins and a supple refreshing finish. Very enjoyable and another food-friendly offering. In fact it’s a sort of Gascony Claret – being mostly Cab. Sauv. and Merlot, with a more southerly touch of Tannat and Cab. Franc mixed in.

“THE WAXED BAT” 2015                  Johnny 
This wines has a fragrance of spice, minty herbs and black fruit, and is in fact a Shiraz, Cabernet, Malbec blend from Mendoza, Argentina. The palate is big “meaty”, with a tannic frame and a warm (alcohol and spice) finish. Two Argentinian styles could not be much further apart than this and the Pedernal Valley example!

“REX MUNDI” IGT PAYS D’OC 2016             Sue Mc 
Sweetness on the nose and then black fruit elements on this Grenache, Shiraz (sic) blend. The sweetness carries onto the palate giving it a thick, soft character without enough relieving acidity. A velvety, almost liqueur quality – to be consumed in liqueur quantities?

TIKVES 2013 (Macedonia)      Mike
This is a Vranec / Merlot blend showing black berry fruit and a slightly smoky hint on the nose. Vranec means “dark horse”, apparently. The palate has a herby character, slightly laurel leaf, some dark fruit in the centre and a bitter hint at the finish. As my note implies a little sequential rather than interwoven…

Pungent nose, with a lot of herby elements and slight baked, earthy hints. Palate is big too with some plum fruit and a hint of hot alcohol and then the earthy elements build up, past balance into dominance.

MOTUS 2010 (Treloar)        Kim
Floral note – violets? – some tar or liquorice, dark blackberry fruit, spicy notes – a nose to savour and postpone drinking of the mainly-Mourvedre. The palate is as deep with savoury elements, lots of dark fruit and a herby twist. Just lovely and about the perfect maturity. On quality alone the outstanding wine of the night!

Thanks to everyone for such a convivial evening, and our hosts for their hospitality.

À Bientôt

Carrie and Laurie hosted a WING Sock Party on Friday August 25th, with nearly a full company of Sock Club regulars. A very enjoyable evening ensued – with some notable wines….

So here indeed are those notable notes:

The text book Manzanilla – salty , sea spray, mineral and herby nose. A supple and lightly drying sherry building to a warm finish for a long time – Perfect with olives, to start proceedings!

A slightly spicy and oily (pre-diesel?) nose revealing hints of elderflower and quince later. Palate has ginger hints and dazzling acidity building to an oily rich finish. Very good and promising further development!

The wine has a peachy fruit nose, a herby dimension and some flowery freshness. Citric acidity on the palate, becoming more saline and then the return of the fruit and a long fresh finish, good…

This is a 100% Viura white Rioja, with a woody and stewed apple nose, hints later of sweeter more exotic fruit, Palate has slightly balsamic acidity with a smoothed out malic fruit tone. The wine even shows some tannic elements over against that exotic hint as it appears again…

This is from Breedekloof about 25 miles East of Paarl, from Chardonnay, Roussane, Grenache Blanc and Chenin… Big warm flavours of flowers and peach on the nose with a supporting sharp note… Palate is rich and warm with a warm acidity keeping up the weight – a white Southern Rhone balance…

A very grapey nose, with caramel, mandarin, mealy and saline notes… Palate is completely dry and has high refreshing acidity supporting echoes of all the flavours on the nose reappearing as the wine opens. Amazingly complex and evocative, this is soooo…. unexpected. Fab!

Very big nose of roses and lychees… Palate has some sweetness but high pliant acidity supporting the (demi-sec level?) sweetness. Very well balanced and evolved with saline hints and slight ginger holding the wine in balance and away from any blowsiness. Lovely…

MUSSBACH SPÄTBURGUNDER ROSÉ (Müller-Cattoir) 2015        Kim
Dried raspberry and herbal nose. Palate has refreshing acidity and a food-friendly balance. Vinous characters – a quite serious Rosé

ALSACE PINOIT NOIR “LA LIMITE” (Lorentz) 2009        John
Dark for an Alsace PN, with a light leafy nose turning more herby and then vegetal. Supple acidity and herby red fruit with a mineral twist. Rather good and channeling a warmer more Chalon style… Good

A rather text book claret nose: blackberry first then cedar and vegetal notes. Palate has soft blackcurrant fruit with drying but soft tannic support and a clean mouth-watering acidity, some Margaux-like subtlety… just right now I think…

VACQUERAS 2012 (Domaine de la Curnière)        Rob
Smokey nose with some, slightly diluted, blackberry scents. Palate has a brackish Syrah note and a warm acid line with some spice lasting to a leathery finish. Quite poised but a little old for the Grenache and a little young for the Syrah???

Thanks to everyone for such a convivial evening.

Until next time…

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