Spain has more land under vine than any other country in the world. In terms of the volume of wine produced, most years it comes in third after France and Italy (or Italy and France). The Tempranillo grape is now the country’s most widely planted, having recently overtaken the white grape Airén which is planted at low densities and covers more vineyard area than any other white wine variety in the world.

Just as Spain’s different regions have their own very distinct identities, so do the country’s different wines. From effervescent Cava to complex and diverse Sherry; from the dry, aromatic whites of Galicia to the intense reds of Priorat, there’s something for everyone!

spainish-map-qs-2012-watermark1

Spain’s wine industry has greatly modernised over the last thirty years with the latest technologies arriving in most regions. Spain’s accession to the EU in 1986 led to increased investment in its wine industry and the introduction of irrigation ten years later also brought great benefits, especially in the drought-prone south.

The climate in Spain’s main wine producing regions varies greatly, from a maritime climate with the Atlantic influence in the North-West, to a very continental climate in the centre and a Mediterranean climate along the Eastern coast. Altitude is another factor that affects Spain’s vineyards and their growing conditions. Mountain ranges known as cordilleras divide the country and Spain’s centre is dominated by the plateau knows as the Meseta which ranges in altitude from about 600 to 1000 metres.

It is claimed that Spain is home to over 600 different vine varieties although its vineyards are generally dominated by only a fraction of these. Tempranillo, which has seen a major increase in plantings in the last fifteen years, is now the country’s most commonly planted grape variety; depending on where it is grown, it is referred to by a few different aliases including Tinto Fino and Cencibel. Bobal is the next most widely planted red, followed by Garnacha (Grenache) and Monastrell (Mourvedre). Cabernet Sauvignon is the most important international variety.

Airén, the drought resistant white variety that is planted at low density, is still Spain’s most widely planted white grape, accounting for over a quarter of Spanish vineyard area. Also important for their role in Sherry production are the white grapes, Palomino and Pedro Ximenez. Macabeo, which also goes by the name Viura, is common in Rioja and Catalonia and together with the grapes Parallada and Xarel-lo, is also used to produce Cava.

Other white grapes that are contributing to the recent success of Galician wines in particular are, most notably, Albariño and also Loureira, Treixadura and Godello. The red Mencia grape is also producing some good wines in Galicia and Castilla y León.

In terms of quality wine, the majority comes from the northern part of the country, above Madrid. From Galicia in the North-west through to Catalonia in the North-east, this northern band of Spain includes major appellations such as Rias Baixas, Bierzo, Ribera Del Duero and Priorat as well as Rioja. We’ll be tasting wines from the first four of these on Thursday evening.

torres_priorat

Only two appellations, Rioja and Priorat have the highest classification for Spanish wines, DOC (or DOQ in Catalan) which stands for Denominación de Origen Calificada. The term Calificada translates as ‘qualified’ or ‘guaranteed’ and implies wine of consistently guaranteed high quality.

Below this is a much larger classification, DO (Denominación de Origen) which includes over 70 appellations. This classification indicates the geographical origin and the style of a wine. To gain the DO title, wines must conform to various rules concerning their production. Each DO has a Consejo Regulador, which controls and enforces its rules and regulations regarding permitted grape varieties, maximum yields, length of ageing and so on. The Consejo Regulador also assesses the wines in order to discern whether or not they deserve the DO or DOC classification.

Wines that don’t qualify for DO or DOC status are known as ‘Vino de la Tierra’ (Wine of the Land’) or more recently, by the European classification IGP. Below this was ‘Vino de Mesa’ (Table Wine), the most basic classification, now more commonly referred to as Wine Without Geographical Indication. Another classification is Vino de Pago, a special category granted to a small number of single estate wines of exceptional quality.

Other terms that you may see on Spanish wine labels refer to the length of time the wine has been aged in barrel and bottle. The terms ‘Crianza’, ‘Reserva’ and ‘Gran Reserva’ all indicate the length of time the wine has spent ageing, with Gran Reserva requiring the longest period. The exact length of time that these terms represent in barrel and bottle differ for Rioja, Ribera del Duero and the rest of Spain.

So, on Thursday evening we will be exploring Spain, beyond Rioja and hopefully discovering that the rest of the country has much to offer in terms of diverse, quality-driven wines.

See you then,

Brigitte. x

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The Tutored Tasting group met on Monday 4th of March for a tasting of different Rieslings. I tried to select what I thought would be an interesting range of different expressions of the grape, from Old World and New and from dry to sweet. One thing that was missing was an example with more than five years’ of ageing, which was perhaps a shame.

Here are some notes on the six wines, partly mine, but mostly Laurie’s with Laurie’s accompanying scoring:

bdr

  1. Tinpot Hut, Barker Vineyard Riesling, 2018 – 11% – Brigitte Bordeaux, £17.90

This wine comes from the Marlborough producer, Tinpot Hut. Cool peachy notes but a hint of green acidity reminiscent of Sauvignon Blanc; a soda prickle too. Palate is mouth puckeringly sharp with a warm lime acidity and a slightly redcurrant and tropical fruit Sauvignon Blanc hint again – a slightly herby tinge and a hint of sweetness but maybe needs a bit more time in the bottle for all of its elements to become more integrated. Not a typical Riesling, but an interesting Marlborough take on the grape.
13 points

  1. Chateau Ste. Michelle, Eroica, Columbia Valley Riesling, 2016 – 12% – Brigitte, £23.80

This wine, the result of collaboration between Washington state’s founding winery, Chateau Ste. Michelle and Germany’s Dr Loosen, is credited with leading a Riesling renaissance in the USA. This wine is more obviously Riesling on the nose than the previous wine with aromas of confectionery fruit and the palate too is rather sweet with a candied citrus peel quality, some lime and saline minerality.
13.5 points

  1. Dandelion Vineyards, Enchanted Garden of the Eden Valley Riesling, 2016 – 11% – Brigitte Bordeaux, £14.50

A New World Riesling from Eden Valley, an area that along with Clare Valley, has become the Australian home for this grape. Not uncommon in Eden and Clare Valley Riesling, there is fairly pronounced diesel on the nose. and lime on the palate. The palate is very drying, limey and rather hard with a chalky minerality and a bitter pithy quality. Maybe not yet focused – or maybe grapes picked a little early..
13 points

  1. Trimbach, Riesling 2016

This Riesling is from Alsace and the Trimbach family, whose wine-making history dates back to 1626. The nose is very quiet to begin with but opens to hint at floral, citrus and peachy notes. The palate has a citrus line that supports a vaguely peach fruit – seems a bit young and opens with time as a well-balanced and mouth-watering example.
15 points

  1. Weingut Tesch, Queen of Whites, 2016

This Riesling is from the Nahe region of Germany. The nose is rather soda-ish again and palate has a slightly fizzy quality. Off-dry with flavours of green apple and some peach and honey on the palate. Mouth-watering acidity but quite short on the finish.
13.5 points

  1. Paulinshof, Brauneberger Juffer Riesling Spätlese, 2014.

This final wine is from arguably the most highly regarded Riesling producing region in the world, the Mosel in Germany. Hints of soon-to-be-diesel, elderflower and citrus. The palate is sweet (4 x as much sugar as any other) against which a citric warm acidity, white-peach fruit and a counterpointing slatey minerality weave an alluring pattern. As often with Mosel wines, the higher sweetness seems to liberate the complexity in the acidity, fruit, mineral.
16 points

Outright favourite of the night was the Paulinshof Spätlese. In second place, the Trimbach.

I also have the Paulinshof ‘Urstuck Riesling Trocken’ in the shop but in the interests of diversity, it didn’t make it to the tasting – perhaps it should have done as an interesting comparison… One to look forward to trying another time!

Thanks all for coming. See you again soon,

Kathryn. x

 

 

A small but very discerning group made their way to darkest Burton Joyce to partake of Yvonne’s hospitality and sample wines, as is our custom.

Here are my notes:


CHAMPAGNE NICOLAS FEUILLATTE VINTAGE BRUT 2000  Welcome Wine
Nicolas Feuillatte is actually a co-op at Chouilly in the Côte des Blancs vineyards. This has a slightly oxidised note and slightly darkened hue, but underneath the sherry hints are some signs of ripe peach. The oxidation seems to have, more than anything else, taken out the acidity which is limited and warm feeling, but leaves a very sweet soft fruit and a short but creamy mousse.

“WHITE ON GREY” MOSHOFILERO 2017 (Mitravelas)          Yvonne   
Slightly peach-tinged citric nose, quite creamy too but with a brackish element. Palate is similar, with a creamy texture, a saline mineral prickle and a vaguely Alsacienne profile: richness and a slightly spicy, smokey hint… Good

SANTENAY BLANC “SAINT-JEAN” 2013 (MARK HAISMA)      Laurie
The wine has 12 months in old oak with fruit from a named parcel just above (north) of Le Haut Village in Santenay (see June 14th 2015 post for an earlier note). Quite an aromatic nose – richer than earlier with a ripe white peach note and some citrus. The palate has a warm minerality and long acidic – grapefruit? – backbone, but a substantial, rich, soft stone-fruit succulence that makes a satisfying, well balanced, and probably at-peak wine. Rather good!

VAU JAUMIER 2015, ST. NICOLAS DE BOURGUEIL (Domaine de la Cotelleraie)           Kim  
I’ve followed this wine for 3 or 4 vintages now, and it’s my favourite SNdB. Quite sharp when young, this now has a herby nose with a bay leaf element, and red fruit with an earthy under-note… very Cabernet Franc. Palate is rich with a lovely supple red-fruit acid, raspberry or redcurrant and a hint of spice at the finish. Still young but much more developed than a year ago and already deeper and more complex than the (pretty good) 2014. Excellent!

“ORFEO” 2010 (Prieure La Chaume – Vix, Vendée)          John  
This is from the Vendée, where the AOC/AOP is Fiefs Vendéens. The department is part of the Loire although the wine areas are 70 miles South or South-West of Muscadet and Anjou respectively. This is 60% Merlot (+35% Cab. Sauvignon & 5% Negrette) which I think is the reason it is an IGP. Nose has very ripe dark fruit – slightly pruney dried fruit character with a cherry spirit hint, all rather Italian-ish! The palate too is rich and earthy with a fruit acid line echoing the nose and some non-fruit leathery hints… I’d guess at Ripasso, certainly not a Loire Merlot!? … but a luscious wine nevertheless!

HERDADE DOS GROUS 2016           Ann
This wine, from Alentejo, is (apparently): Aragonez (35%); Alicante Bouschet (30%); Touriga Nacional (20%) and Syrah (15%) – fermented in lagares and aged in new French oak barriques. One can detect the oak on the nose as both a woody and a creamy hint underneath red and plum fruit. The palate has firmer oak frame and some spicy  tinges under a slightly earthy plum, prune tannic shape.

“MARQUES CASA CONCHA” SYRAH 2016 (Concha y Toro)         Rob
Quite classic Syrah notes: blackberry, salt and a hint of wood. The palate has a sweet fruit line – more blueberry than blackberry and the slightly spicy tannins close with the oak to form a drying, food-needing finish… which is exactly what we gave it!

A very enjoyable (and wonderfully well-paced with a smaller number) evening of company, wine and food. Thanks for your hospitality Yvonne.

Finally, although she’s much to modest to tell you herself, Kathryn, long time stalwart and now co-leader of the WING group, is featured in the latest Wine Merchant magazine – on the front page and on pp 20-21. If you’re Nottingham-based worth trying the shop / bar “Brigitte Bordeaux”.

À Bientôt

On Thursday 14th February the ICC group met for a Tasting of wines from Lebanon, backed up with other E. Med. offerings from Cyprus, Santorini and Israel. The question relating to this tasting is if we can discern anything specifically Eastern Mediterranean about the wines.

Here are my notes:


“PETRITIS” (KYPEROUNDA WINERY, CYPRUS) 2017   –   13½ %   –   TheDrinkShop £13
This wine, 100% Xynisteri, has and slightly oaked nose – with melon fruit and a vaguely Chardonnay weight. The palate has sweet fruit – Galia melon and the same structure as a richer Chardonnay too, some acidity but the sweetish balance offset more by a gravelly minerality and some spice… a little plump IMO.
Ratings:        Quality:  15/20   Value:  15/20

THALASSITIS (GAIA, SANTORINI) 2017   –   13 %   –   TheDrinkShop  £18
Citrus nose with a light salty impression. Palate is clean and refreshing and a line of grapefruit acidity and hints of a sour peach… rather food friendly with a saline minerality…
Ratings:        Quality:  15.5/20   Value:  15/20

MASSAYA BEKAA VALLEY ROSÉ 2017   –   13½ %   –   Tanners  £16
This is the onion skin pink of a good Provencal Rosé, and it resembles it in many ways, being 100% Cinsault!  This has a genuine hint of strawberry fruit (rather than a suggested metaphor) and lovely fruit acidity and some mineral… very balanced and very enjoyable!
Ratings:        Quality:  16/20   Value:  16/20

MASSAYA “LE COLOMBIER” BEKAA VALLEY 2017   –   14½ %   –   Tanners  £15
Hints of mint / eucalyptus / menthol on the nose and a warm dark fruit. Palate is rich with a chocolate texture, some spice and mineral supporting a plum – prune fruit… developing herby notes later in a rather Southern Rhone style (Syrah, Cinsault and Grenache make up 85% of the assemblage, together with Tempranillo!) and rather a good version!
Ratings:        Quality:  16/20   Value:  16/20

CLOS DE GAT HAR’EL JUDEAN HILLS SYRAH 2013   –   14½ %   –   Tanners  £21
Big blackberry, salty, prune notes. Palate has a sweet fruit, some woody notes and alcohol burn in a rather Californian big Shiraz style. The fruit resolution is slightly sweet with salty counterpoint making the overall impression a bit cloying and “heavy” – that said the wine’s lack of development makes it seem somehow insubstantial.
Ratings:        Quality:  14.5/20   Value:  13.5/20

CHÂTEAU MUSAR (HOCHAR, BEKAA VALLEY) 2010   –   13½ %   –   Tanners  £29
This was a very hot dry year and Musar lost about half of its Cabernet to drying out. So the mix is about equally Cinsault, Carignan and Cabernet with – especially the last – contributing dried berries. The result is amazing with hints of oily Amarone-style bitter cherry, some prune and some savoury notes in a sprity package. The palate is balanced by lovely supple acidity with some Italianate leather hints, very ripe plum fruit and some spice. One would probably guess at a, very good, Amarone – but this has a slightly wild complexity. Just fabulous and worth the money IMO…. I wish I’d bought more
Ratings:        Quality:  18/20   Value:  15.5/20

A very interesting tasting, with the Lebanese wines all out-shining the other examples – making them look a little simple or clumsy or both.

To the original question – is there anything specifically E. Mediterranean-ish about the wines – the answer is an unsurprising No!
The Island wines were rather specific and might well work with very specific food. I, at least, can imagine drinking the Santorini well-chilled while eating grilled sardines on a beach… The Israeli wine was big and very… well… New World in style, whereas the Lebanese wines were decidedly old world: two French and the Musar (very memorably) rather Italian.
Musar is a phenomenon!  I have probably tasted 15 or so vintages over the last 20 years and they are always different: different blends; different styles but always good, a sign of a great winemaker. I have to say, though, that this 2010 was the most impressive of all – an early contender for wine-of-the-year. Mmmmmmm

À Bientôt

Actually, there is no recognised area, or group of countries, classified as the “Eastern Mediterranean” from a Wine perspective. So before planning this tasting I have had to make a decision as to which areas to include. As the tasting theme was actually entitled “Lebanon and the Eastern Mediterranean” I have had the central focus defined… but what else to include?

First I decided to limit how far West, and North, the term “Eastern Mediterranean” might extend – and as we had a tasting from the neighbouring Balkans earlier I decided on this map:


This basically draws the Western boundary as the Aegean Islands of Greece, but not the mainland or anywhere further West. In wine terms this probably limits us to: Lebanon; Israel; Turkey; Cyprus plus the Aegean Islands (and Crete) from Greece.

Until recently Turkey produced more wine than all the rest of these area put together – nearly 80 million bottles a year… However recent events have halved the amount produced and export has become less significant. I decided to leave aside Turkey and concentrate on Lebanon, backed up by Cyprus, Israel and Santorini.

The Lebanon has become a very fashionable country for wine in recent years. This growth in appreciation largely driven by the massive acclaim for the legendary Chateau Musar, made by the equally famous Gaston Hochar. When I started formally studying wine in the early 1990s there were only 7 wineries in the country, and Musar was the only Lebanese wine one encountered, gaining attention for it’s quality as well as its unique origin. I attended a vertical Musar tasting in 2000, the variation and interest was captivating, although the wines were then around the £10 mark… they are reaching close to £30 now!


Although the Lebanon is steeped in history (records show wine growing there in the Phoenician period and for 2,000 years before), production dwindled to nothing for over 1,200 years until modern wine-making was revived under French, English and Jesuit influence in the 19th Century. Modern Lebanon now has around 50 wineries and produces about 9m bottles. Over 80% is red and the main grapes are Cabernet Sauvignon, Cinsault and Syrah which alone count for 50% of all the wine, Most other grapes are also French with Carignan leading the also-rans. There are a few indigenous white varieties like Obaideh and Merwah: the ingredients of Chateau Musar’s white! Over half the wines are from grapes grown in the Bekaa Valley where altitude is over 1,000 metres – although the wineries are rather more widespread.

Israel has a similar history of newly revived wine production, and again most of the planting is what we might call French/International – with emphasis on Bordeaux grapes and Syrah. These account for about two thirds of Israeli wine which now amount to about 30m-40m bottles. There is a wider spread of grapes than in the Lebanon and more whites: as you might expect Chardonnay leads the way with Sauvignon Blanc prominent – although Viognier, Semillon and even Gewurztraminer can be found!


While both Israel and Lebanon look to altitude to temper the excessive heat of the general climate our other two sources use maritime influence in addition. While the mainland countries are reviving long dormant old viniculture with French grapes, Cyprus and Santorini are continuing old styles with indigenous grapes.

Cyprus produces about 17 m bottles – so in between Israel and Lebanon. There are many grapes planted, but only 5 take up more than 5% of vines: Xynisteri  (33.3%); Mavro (13.6%); Carignan (7.5%); Shiraz (6.6%) & Cabernet Sauvignon (5.1%). These first two indigenous grapes therefore make up half the planting and the white Xynisteri is the most typical grape to taste!

Santorini is tiny, although its over 4m bottles is a tad more than the whole UK. The island is most famously known for its indigenous white grape varieties Assyrtiko, Athiri and Aidani. Whites bearing the Island name must be 75% Assyrtiko, and unsurprisingly it accounts for about 80% of plantings. Only fair – therefore – we taste one of those wines…

So is there a distinctive Eastern Mediterranean style? – we shall see, although I’d be surprised. Distinctive Island wines based on old white grapes to suit a fish cuisine on one hand and International red grapes grown at altitude on the other. And are even the two mainland countries – with similar grapes – producing similar styles?

Notes should be with you within the week.

À Bientôt

On Monday February 4th the WING Tutored Tasting Group met for a Madiran Tasting, led by Laurie and showing wines from Domaine Pichard. The featured wines were their Traditional Cuvée from 2007 – 2011 and a special Cuvée from 2004: “Auguste Vigneau”.

Madiran is a wine area in South-West France, North of Pau and about 60 miles East, inland, from the Atlantic Ocean. It is approximately a 25 mile sided square, just South of the Armagnac area and comprises 38  communes and straddles 3 departments (Gers, Hautes-Pyrénées & Pyrénées-Atlantiques). A village in the centre of the area gives Madiran its name, but is the appellation for red wines only – whites from exactly the same area are called Pacherenc du Vic-Bilh.


The climate is warm and dry, although less so than further inland, in Gaillac for example. The area is made up of five large, parallel ridges that run roughly north-south, marking the transition between the foothills of the Pyrenees and the Landes, the forested coastal plains just south of Bordeaux. The most common soils here are limestone-rich clay (more to the West, producing robust long lived wines) and relatively free-draining silts, rich in minerals, along the valleys – giving supple more complex wines. Soils often studded with pebbles laced with iron and manganese oxide, which brings a reddish tinge to some vineyards, this soil is more to the East giving (relatively) more delicate wines.  The main river here is the Adour, which lies just to the east of Madiran village. The area has fairly high rainfall, mainly in in the spring, a hot summer, an autumn of still warm days combined with ideal cool nights creating a thermal variation favouring a full maturity of the tannins.

And tannins are the real story here – the main grape is aptly-named Tannat. It has to be 60% or more and it’s main blending partner is Cabernet Franc, although Cabernet Sauvignon and Fer Servadou are used… Ripe Tannat gives big tannic wines that take from 6 to 15 years to come round, and counterpointing or taming the tannins are the job of the winemaker. Small wonder the the practice of micro-oxygenation started here, although it has had more notable (and controversial) use in Bordeaux!

The Estate we tasted was Domaine Pichard – 12 ha (11 red) of vines situated in Soublecause in the East of the area. The soil here is quartz and clay studded with lydiene pebbles. The Estate produces structured long-lasting wines. Auguste Vigneau and then his nephew René Touchouere built up the Domaine from 1955 to 2005 but then sold to Jean Sentilles and his brother-in-law Rod Cork (a Lancastrian living in Paris). They modernised the winery with new foudres and barriques, and replanted some of the vines.

We tasted the last vintage made by René Touchouere – the 2004 Cuvée “Auguste Vigneau”, and a succession of vintages of the new regime: 2007-2011.

Here are my notes:


2004 Cuvée Auguste Vigneau  (13.5%)
This is  70% Tannat; 25% Cabernet Franc & 5% Cabernet Sauvignon.
The nose has a brackish quality with some hints of damson fruit, quite heavy… The palate has a sustained line of prominent tannins, not too hard but overpowering any fruit, there is a grainy quality and rather a dull finish suggesting the wine is a little too old.

2007 Cuvée Tradition   (13.5%)
This, and all the following wines, are more or less 60% Tannat / 40% Cab. Franc.
This nose is rather closed only revealing some slightly greenish plum notes later. The tannic “hit” of this wine is more striking but less enduring – forming a peak in the early-mid palate. This has higher acidity and is much fresher than the previous wine.

2008 Cuvée Tradition   (14%)
This has a pungent, vegetal, first nose with a vague dried fruit hint emerging. This is smoother and has acidity and tannins balanced and “smoothed out”. Relatively silky but still a big concentrated wine. Quite satisfying.

2009 Cuvée Tradition    (14.5%)
More open nose with a heavy floral perfume and then a prune note. Sweet (slightly over-ripe?) fruit then a massive tannic hit that persists into the rather harsh finish. This is big and seems much too young, but will any fruit disappear before the tannins soften? Judging by this very hot year’s performance in other areas – maybe!

2010 Cuvée Tradition   (14.5%)
Dark fruit on the nose and some floral notes. Good fresh acidity in a line right to the finish, balancing the high levels of  relatively supple tannin.  The is better integrated, firm but enjoyable and hinting strongly at food. Good – my favourite!

2011 Cuvée Tradition   (14%)
A fruitier nose leading to supple but less fresh palate. This is a slightly lighter style than all the rest, perhaps reflecting a difficult year – but still unresolved  and not that successful.

These are all really (I mean really!) tannic wines, but with the profile of the tannins differing between the wines. Some show the tannins throughout; some early and dropping off; some mounting towards the finish… For me the more successful wines (2008 & 2010) cry out for rich Gascony cuisine, and would be enjoyable in that setting – but otherwise they are too much for most occasions. An interesting venture into dark brooding wines though…

À Bientôt

We met at the ICC on Thursday 17th January to taste wines that had all been made biodynamically. The tasting generated some interesting discussion on the topic and we tasted six very different and interesting wines. Here are my notes:

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Loimer 2017 Kamptal Grüner Veltliner. 12%. Brigitte Bordeaux – £17.35
This Austrian Grüner Veltliner has a good balance of fruit and acid with lots of fresh green apple and white pepper on the palate. It was the most popular white wine of the evening and had two votes for overall wine of the night.
Quality: 16/20  Value: 16/20

Cullen 2015 Cullen Vineyard Sauvignon Blanc Semillon. 13%. Brigitte Bordeaux – £23.20
This white Bordeaux blend from Margaret River in Western Australia has great flavour complexity. Although the grape composition is 74% Sauvignon Blanc and 26% Semillon, the wine has quite a strong Semillon character with pronounced notes of lanolin and beeswax. In addition, the palate has flavours of cut grass and stone fruit along with some more spicy and tropical notes. Like the Grüner Veltliner, this wine also got 2 votes for wine of the night.
Quality 17/20  Value: 16/20

Domaine De La Pinte. 2012 Arbois Savagnin. 13.5%. Brigitte Bordeaux – £26.50
This is a really interesting wine made from the Savagnin grape that is native to the Jura region of France. Flavours of sour apple and burnt toffee come through on the palate with some beeswax and a long mineral finish. This very distinctive wine split opinion with some not so keen but it got 4 votes for best white of the night and 2 for best wine overall.
Quality: 16/20  Value: 15/20

Clau de Nell 2015 Cabernet Franc. 13%. Brigitte Bordeaux – £29.90
Lots of raspberry and cherry on the palate here with barnyard notes adding complexity. Well balanced with integrated tannins and fresh acidity. Marginally my favourite of the night, and getting 3 votes in total for favourite wine of the evening.
Quality: 18/20  Value: 16/20

Bill Downie 2015 Petit Verdot. 13.5% Brigitte Bordeaux – £16.20
Another single varietal with good flavour complexity. Dark, inky colour with flavours of dark berry fruit and aniseed. Confectionary and liquorice notes and an overall herbal character. Good value and the overall favourite of 5 people.
Quality: 16/20  Value: 16/20

Domaine Cazes 2017 Ego. 15% Brigitte Bordeaux – £17.50
Overall favourite wine of the night with ten votes, this blend of Grenache, Syrah and Mouvedre from Roussillon has great balance and flavour complexity. Bursting with red and black fruit, good acidity and integrated tannins, the wine also has notes of liquorice and a long peppery finish.
Quality: 17/20  Value: 17/20

In conclusion, these are all really good wines but whether of not that can be put down to biodynamics would be very difficult to prove. They were certainly all expressive and characterful and if they’ve been produced using fewer chemicals, less intervention and more respect for the land, then surely we can agree that biodynamic wine production is no bad thing!

Brigitte. x

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