Archives for posts with tag: Sock Club

The Group visited Cropwell Bishop for a blind-Tasting party on Friday 23rd August, hosted by Sue and Johnny. The evening was a very convivial with lovely wines and food… I confess in the interval I have been distracted by the effort and organisation of transportation to France (not to mention the antics of a UK “Government” that seems entirely likely to re-introduce transportation to further climes!).

Here are my notes, first the whites:


SEGURA VIUDAS BRUT RESERVA HEREDAD nv                 Welcome Wine
Lovely tell-tale gluey nose of cava with a very fine mousse. Palate is lively and refreshing and (for a cava) long… citrus and some floral notes – slightly smokey and quite elegant – very good!

SOAVE CALVARINO 2014 (Pieropan)        Laurie   
Fresh and lively nose with citrus and a floral hint – some stony and herby notes too. The palate is very long and structured rather like a good Chablis with some oily character and a very late nutty hint – but wearing its richness with vivacity and lightness… lovely

CHABLIS  PREMIER CRU 2013 (Morrison’s “Best”, made by Les Chablisienne)      Ann  
And – as if by magic – the very thing to use as a comparison with the previous. Again citrus and nutty nose but a deeper fruit, apricot? Palate has a lot of fruit and some spice, good length and a mineral finish – a little richer than the Soave and a little less dashing but lovely too…

ARINTO  2018  (Lisboa)       Yvonne 
An uncommon grape also found in Vinho Verde (by the name of Pederna). This has fresh, slightly grassy, citric dash with other herbs and a slightly sappy feel. The palate has warm acidity and a nettle note recalling a light old world Sauvignon Blanc

On to the reds…


MARZEMINO DELLE VENEZIE 2017        Kim
Very Beaujolais profile – cherry and darker fruit but a light body and acidity. Slightly greenish herbal note – asks for a pasta / pesto dish IMO.

KNIGHTOR PINOT NOIR 2017   Cornwall           John
Red fruit nose with hints of Fenugreek. Palate has a red fruit base with an acidity tinged with grapefruit peel – moving to a leaf and indeed leaf-mould hint, herbal hints and a vaguely Alsace profile… clearly a cool climate Pinot with a light but food-friendly structure.

CHÂTEAU LA CROIX DE PEZ 2014  Saint-Estèphe         Johnny
Nose is quite hard with  later fruit and forest-floor flavours. Palate is dry with a red fruit line tannis and some acidity… A little young ( 2 or 3 years?) but very good…

ISOLA DEI NURAGHI BOVALE IGT “U TABARKA CIÙ ROUSSOU” 2015       Rob
Bovale is the grape in this clearly Italianate wine from Sardinia!  This is a bit confusing as Bovale Grande is Mazuelo/Carignan, whereas this wine is Bovale Piccolo which is Graciano. Both varieties came to Sardinia from Spain and here the wine has clearly an Italian accent – oily, warm plum and liquotice nose and a palate with firm tannin and a dried prune note: drying, satisfying and structured – very good!

L’AURA DE CAMBON MARGAUX 2016          Sue
This has a clear Cabernet flavour profile, but is much softer than that suggests – and in fact is a 50:50 blend with Merlot. Replanted in 2006 this is quite luscious with a classy Margaux profile. Definitely modern in style – but very well done.

TRAMINER  SPÄTLESE 2015 (Winebau Wartha)  Burgenland Austria                  Farewell Wine   
A very sweet fruit and honeyed wine with a dash of acidity. Just pleasure with cheese or dessert….

An interesting evening where I liked every wine – an uncommon occurrence. Thanks to all and especially Sue.

À Bientôt

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The Group met for a blind-Tasting party on Friday 26th July, hosted by Kathryn and Matt. A lovely evening with, as it turned out, a unusual link between half the wines…

Here are my notes:


KAIKEN BRUT nv   Argentina                       Welcome Wine
A citric nose with a frothy mousse. Nose and palate develop towards grapefruit acidity and open to a slightly sweet orchard fruit. A light and lively Brut with an aperitif profile!

GRÜNER VELTLINER 2012 (Holzmann)    Weinvertel          Anna   
Nose has some deeper fruit flavour – apricot? Green apple notes and the usual tell-tale pepper hint. The palate has richer, creamier notes showing its evolution, Good length and underlying refreshment…

PECORINO 2017 (Umani Ronchi)    Tuscany       Sue T  
Nose has pear fruit, and some floral notes that deepen to a hint of almonds in a very Italian style. The palate is rich with a, slightly mealy, fruit profile and warm, round acidity.

PIGATO RISERVA 2018  (Laura Aschero)    Liguria          Kathryn  
Pigato is a grape found quite commonly in Liguria, and DNA profiling shows it is the same grape as Vermentino despite finding their homes independently (Vermentino is also sometimes known as  Rolle in France). This example has a pungent nose with slightly pithy and oily notes. Palate follows the nose with a lifting round acidity and a slightly bitter note.

FIANO IGP 2017 (Maree d’Ione)     Puglia     Yvonne  
Fiano is perhaps better known from Avellino or the Sannio area of Campania. This shares those versions lightness and verve, making it a very fish-friendly wine – however this example has a slightly herby and exotic fruit tinge making it seem a little bigger flavoured. Crisp acidity and quite long lasting, a surprisingly poised hot-climate white!

JACKSON-TRIGGS OKANAGAN ESTATE RIESLING 2016   British Columbia          Paul
Forward diesel and elderflower nose – very reminiscent of some Oregon examples. It turns out this is not that far away to the North. Very Riesling with a Mosel style level of sweetness in a richer package – succulent, supple and lovely!

TRINITY HILLS MARSANNE/VIOGNIER 2017   Gimlett Gravels N.Z.         Kim
Very nutty, creamy nose, with a hint of oak in a very white-Burgundy style. But is isn’t that – the palate has an oily profile with some olive and herb notes and a rich, warm length. A Rhone-ish blend done well on the gravel in Hawke’s Bay.


VIGNETI DELLE DOLOMITI PINOT NERO 2014   Dolomites                       Ann
This has a light red-fruit nose with a light peppery tinge. The palate has fruit and a sharp-acid, food-demanding, line. This wine has the mark of some cooler growing sites, would be lovely with a roast pork dish.

CHIANTI RISERVA  2006 (San Colombano)    Tuscany           Laurie   
Red fruit but earthy nose, with fruit cake (spice and dried fruit) elements appearing. Palate has some liquorice and an echo of the nose. Clearly a mature, and very typical, Chianti.

“ALTITUDES” 2013 (IXSIR)    Lebanon       Sue Mc 
Another earthy nose, darker fruit and some warm spice. Palate has the same profile with sweeter-than-expected fruit and a wide tannic line.

VINO NOBILE DI MONTEPULCIANO 2015  (Boscarelli)    Tuscany          John  
Herbs and cherry fruit at first with the fruit broadening into a softer note. The palate is similar with an acidic line, plum-prune fruit and a warm long finish. Some Chianti-like character and complexity with a rounder fruit base and a slight mineral hint lifting the very end… This is 85% Prugnolo – the Montepulciano clone of Sangiovese! And it’s lovely (my favourite of the night).

XINOMAVRO 2016 (Alpha Estates)     Amyndeon, Greece     Matt 
Sweet plum nose, leading to a grenache-like sweet plum tomato line, offset – at least in part – with a supple acidity. If the Pinot Nero showed its cooler origins this speaks of warmth!

PISANO “CISPLATINO” TANNAT 2017    Uruguay          Mike
Pungency with nutty elements, some prune and spice notes underneath. The palate is very supple and rather different from Madiran tannic monsters, with a little woodiness and a blackberry fruit within a (relatively) gentle tannic frame.

CHIANTI CLASSICO RISERVA 2015 (Sertosso)   Tuscany                   Rob
Rather leather/liquorice, typical Italian, nose with a Xmas cake hint – baking spice more than dried fruit at this stage. Some sour fruit and a warm tannic frame persisting longest. A food wine that maybe needs another year or two.

PAULINSHOF RIESLING SPÄTLESE 2014     Mosel                  Farewell Wine   
A diesel, peach, sweet fruit and honeyed wine with that lovely lifting Riesling acidity. A pure pleasure and a fitting vinous conclusion to a lovely evening.

An interesting evening when Italy played a surprisingly large part: not a single French wine and seven Italians! Three from Tuscany, three Italian whites and a North Italian Pinot. Very unexpected and very enjoyable…

Partly because I have been unable to attend a Sock Club Tasting since February, I particularly appreciated and enjoyed this one. Faultlessly welcomed by our knowledgeable and generous hosts, it was a real pleasure to indulge in the sociable hedonism of the group – my profound thanks to everyone and especially to Kathryn and Matt.

À Bientôt

While the UK Government could not decide if the whole nation was to shoot itself in the head – or merely the stomach, Corkmaster and Kimberley Kabinett took themselves off to a civilised country for the duration – although of course it might not be the duration.. or it might… or not…. FFS!

A group of 9 of the people remaining (no pun intended) attended a Sock Party graciously held by Ann and John. This was rather “off piste” with the white wines following the reds and by all accounts an enjoyable and rather rowdy party. Ann reports: “I for one found it refreshing to move on to whites after food including a palate cleansing lemon sorbet, though it wasn’t a great test as we only had 2 whites and then a bonus dessert wine. Can’t say the hangover was any less, though hopefully the reds got more thoughtful consideration than they usually do?!”

Ann also generously supplied the following notes, and photos from John:


ABEL CHARLOT BRUT NV CHAMPAGNE (Welcome Wine)
50% Chardonnay, 25% e@ Pinot.  There is some reserve wine blended in for extra richness. Found to be punching above its current price. A good mousse, light lemon flavour with  some butteriness and pleasing length which was satisfyingly dry.

VARVAGLIONE,  “12 e mezzo” ORGANIC PRIMITIVO , IGT PUGLIA 2015  (Mike)
Bramble fruit and violets on the nose, powerful but smooth.

PAMUKKALE SARAPEILIK , ANFORA TRIO, AEGEAN REGION, TURKEY 2016   (Yvonne)
Blend of indigenous Turkish grape 40% Kalecik Karasi with 40% Shiraz and 20% Cabernet Sauvignon
Honey on the nose, dark cherry coffee low tannin unoaked.

CHÂTEAU LA POINTE, POMEROL, 2013, BORDEAUX, FRANCE  (John)
From wine society en primeur.  Plum and earthiness on the palate with a lovely complexity and length  Merlot 85% Cabernet Franc 15%

CONO SUR,  20 BARRELS LIMITED EDITION PINOT NOIR- 2016. FROM EL TRIANGULO ESTATE,  CASABLANCA VALLEY, CHILE.    (Sue Mc)
Not a typical pinot, had some of the cherry and strawberry but complexity with leather and tobacco. 20 best barrels from the harvest bottled on their own.

CHÂTEAU PRADEAUX BANDOL ROUGE, 2006   (Rob)
95%+ Mourvedre from old vines. Lovely dense  flavour of macerated plums and blackcurrants, ripe tannins.


VENUS  LA UNIVERSAL, DIDO , MONSANT 2015   (Yuan)
Grenache as majority, Cabernet Sauvignon, Merlot & Syrah Purchased from cellar door on a weekend in Catalunya, Thanks Yuan. Montsant surrounds Priorat “like a bangle on a wrist” Delicious fruitiness with length.
Per Decanter A blend of Garnatxa with Syrah, Cabernet and Merlot, organically grown on decomposed granites near Falset.  The appeal is less primary and less fleshy than for many of its Montsant peers: calm, fine-drawn plant and stony earth scents with an elegant, layered style, though open-textured and accessible.   91

MASTROBERANDINO, LACRYMA CHRISTI DEL VESUVIO ROSSO  2015    (Mark)

100% Piedirosso from Campania, on the slopes of Vesuvius the “tears of Christ on Vesuvius” Jesus’ tears dropping at the foot of Vesuvius  ultimately sparked the miraculous growth of the vines. Piedirosso is the second most planted red after Aglianico. Floral spicy and powerful.

FALERNIA ELKI, PEDRO XIMINEZ 2017, ELQUI VALLEY, CHILE  (Sue T)
2016 vintage given 90 points and Highly Recommended by Decanter  as festive buy.

ONDA NOVA VIOGNIER, 2014, ALGARVE, PORTUGAL    (Ann)
This was purchased following a tasting at this estate owned by Cliff Richard which happened  to be very near our villa. This was surprisingly rich with a taste of peach but sufficiently dry to not be cloying,

DOMAINE  HAAG, GEWURTZTRAMINER GRAND CRU ZINNKOEPFLE, VENDAGES TARDIVES 2008, ALSACE   (Bonus Dessert wine, John)
This was a medium sweet wine not cloying and went quite well with our lemon tart.
Fun story to this one- we were at Carcassonne airport and a slightly panicked man approached us with two bottles of this. He’d been gifted these by his landlady but only had luggage booked for his flight home. We offered to take them off his hands and managed to squash them into our case with 4 other bottles already packed in! We did look for him at East Midlands airport but couldn’t see him as we would have offered to return one!

Ann thanks everyone for coming along, “it was a great night” – and I thank her for providing these notes!

À Bientôt

A small but very discerning group made their way to darkest Burton Joyce to partake of Yvonne’s hospitality and sample wines, as is our custom.

Here are my notes:


CHAMPAGNE NICOLAS FEUILLATTE VINTAGE BRUT 2000  Welcome Wine
Nicolas Feuillatte is actually a co-op at Chouilly in the Côte des Blancs vineyards. This has a slightly oxidised note and slightly darkened hue, but underneath the sherry hints are some signs of ripe peach. The oxidation seems to have, more than anything else, taken out the acidity which is limited and warm feeling, but leaves a very sweet soft fruit and a short but creamy mousse.

“WHITE ON GREY” MOSHOFILERO 2017 (Mitravelas)          Yvonne   
Slightly peach-tinged citric nose, quite creamy too but with a brackish element. Palate is similar, with a creamy texture, a saline mineral prickle and a vaguely Alsacienne profile: richness and a slightly spicy, smokey hint… Good

SANTENAY BLANC “SAINT-JEAN” 2013 (MARK HAISMA)      Laurie
The wine has 12 months in old oak with fruit from a named parcel just above (north) of Le Haut Village in Santenay (see June 14th 2015 post for an earlier note). Quite an aromatic nose – richer than earlier with a ripe white peach note and some citrus. The palate has a warm minerality and long acidic – grapefruit? – backbone, but a substantial, rich, soft stone-fruit succulence that makes a satisfying, well balanced, and probably at-peak wine. Rather good!

VAU JAUMIER 2015, ST. NICOLAS DE BOURGUEIL (Domaine de la Cotelleraie)           Kim  
I’ve followed this wine for 3 or 4 vintages now, and it’s my favourite SNdB. Quite sharp when young, this now has a herby nose with a bay leaf element, and red fruit with an earthy under-note… very Cabernet Franc. Palate is rich with a lovely supple red-fruit acid, raspberry or redcurrant and a hint of spice at the finish. Still young but much more developed than a year ago and already deeper and more complex than the (pretty good) 2014. Excellent!

“ORFEO” 2010 (Prieure La Chaume – Vix, Vendée)          John  
This is from the Vendée, where the AOC/AOP is Fiefs Vendéens. The department is part of the Loire although the wine areas are 70 miles South or South-West of Muscadet and Anjou respectively. This is 60% Merlot (+35% Cab. Sauvignon & 5% Negrette) which I think is the reason it is an IGP. Nose has very ripe dark fruit – slightly pruney dried fruit character with a cherry spirit hint, all rather Italian-ish! The palate too is rich and earthy with a fruit acid line echoing the nose and some non-fruit leathery hints… I’d guess at Ripasso, certainly not a Loire Merlot!? … but a luscious wine nevertheless!

HERDADE DOS GROUS 2016           Ann
This wine, from Alentejo, is (apparently): Aragonez (35%); Alicante Bouschet (30%); Touriga Nacional (20%) and Syrah (15%) – fermented in lagares and aged in new French oak barriques. One can detect the oak on the nose as both a woody and a creamy hint underneath red and plum fruit. The palate has firmer oak frame and some spicy  tinges under a slightly earthy plum, prune tannic shape.

“MARQUES CASA CONCHA” SYRAH 2016 (Concha y Toro)         Rob
Quite classic Syrah notes: blackberry, salt and a hint of wood. The palate has a sweet fruit line – more blueberry than blackberry and the slightly spicy tannins close with the oak to form a drying, food-needing finish… which is exactly what we gave it!

A very enjoyable (and wonderfully well-paced with a smaller number) evening of company, wine and food. Thanks for your hospitality Yvonne.

Finally, although she’s much to modest to tell you herself, Kathryn, long time stalwart and now co-leader of the WING group, is featured in the latest Wine Merchant magazine – on the front page and on pp 20-21. If you’re Nottingham-based worth trying the shop / bar “Brigitte Bordeaux”.

À Bientôt

The group met and Kathryn and Matt’s on Friday 23rd November to “assist” Kathryn in celebrating her Birthday and for the customary evening of blind Tasting…

Here are my notes:


CHÂTEAU DE GARBES CREMANT DE BORDEAUX         Welcome Wine
Slightly nutty nose to this Semillon based sparkler, some gluey notes and a touch of herbs. Palate has fresh acidity with some citric character, quite a warm light mousse and pleasant length – definitely an aperitif style.

“NOT YOUR GRANDMOTHER’S” EDEN VALLEY RIESLING, 2017 (Chaffey Bros.)          Matt   
Limey nose with some floral hints, rather light nose. Palate has a mineral sharpness and warmth with a restrained peachy fruit. Linear acidity which is good in itself but the whole package a little dilute…. Especially in (unfair?) comparison to…

“EXQUISITE COLLECTION” CLARE VALLEY RIESLING  2014 (Aldi)         Kim   
… this evolved and therefore diesel scented wine, with richer fruit notes on the nose. Palate has a rich peachy fruit and a stronger, sharper – lime and green apple – acidity… drying, longer and balanced…

PETITE ARVINE  2014, VALAIS SWITZERLAND (Mike & John Favre)           Sue  
Very interesting nose of sea-spray and honeysuckle. The palate has strong grapefruit acidity, some saline notes and green features which broaden with time to give a richer, oily note and a dashing finish. A wine that starts a bit like Chenin Blanc and ends up like a mature Chardonnay. Good!

CARPINUS HÁRSLEVELU TOKAJ 2017 (Bai)          Paul
Nose has earthy honey tones and a hint of aniseed. Palate is pliant with sweet fruit – over-ripe peach, warm but with sharp herby acidity. A good food wine…

CLEARWATER CHARDONNAY 2003 (Sherwood Estate Waipara NZ)           Carrie
Pungent nose – sweet fruit and an evolved oak tinge. Palate has pliant stone fruit with an integrated citric lift, with a more subtle vanilla creaminess… still fresh after 15 years, very long and very good…


CHANGYU NOBBLE DRAGON 2015 (Shandong, China)         Mike
This is made from Carmenère, under its Chinese (German?) name of Cabernet Gemischt! Actually, once you know anyway, it actually is rather like Carmenère, which I think of as a slightly spicier more herby Merlot – plum fruit with a herbal nose and the palate has some freshness but the fruit is quite sweet and simple although a spicy counterpoint helps…

ARUMA MALBEC 2016 (Rothschild / Catena)     Yvonne  
This Uco Valley Malbec has a fruity damson nose, and a warm palate showing the same fruit – rather juicy and a bit soft but good acidity for the style, balanced across the Argentinian Malbec divide between the citric food-friendly and the fruit bomb styles…

LES CÉPAGES OUBLIÉS 2014 (Marionnet)       Laurie
This wine from Domaine de la Charmoise in the Solonge, is from the Teinturier (dark fleshed) grape Gamay de Bouze. Very dark indeed, with sweet black fruits on both the nose and palate, it is like a black-fruit counterpoint to good (Morgon level) red-fruit, Cru Beaujolais. It has developed over the last 18 months to integrate the sweet fruit and acidity and seems better balanced – a very unusual wine that has some Gamay hints…

RED ROOSTER CABERNET MERLOT 2014 (British Columbia)       Kathryn
Plum fruit and some other Bordeaux ish hints… Palate is typical with dark fruit notes, some woody tones and a sharp fruit acidity, but rather simple for a £21+ wine… A 10 year old Cru Bourgeois (eg Cissac 2009 is at Tanners for £24) would be better…

EGGO BONAPARTE BONARDA 2015 (Zorzal)       John
As the name suggests this is fermented and then matured in concrete eggs. Very pliant red fruit – raspberry – nose, even a perfumed hint. Palate is very supple reminding one of softer Pinot Noir, lip smakingly juicy!

“CARESANA” RUCHÈ DI CASTAGNIOLE MONFERRTO 2017 (Gatto Pierfrancesco)       Anna
This grape: Ruchè comes from, and is almost entirely cultivated in this small DOCG in Piedmonte, near Asti, there are less than 50ha of it! This example has a slightly reduced nose, opening up to show peach, fruit cake and cherry. Palate follows with sweet fruit – supple, long, smooth and with a slight spirit hint at the end. Very good!

KOLIOS “STATUS 99” 2014 (Cyprus)       Rob
This (apparently) is made from Maratheftiko, of which there are only 125 ha on Cyprus, mainly in Pitsilia and the much more widely planted workhorse Cypriot grape, Mavro. The wine has a slightly port nose. A sweet deep, dark fruit palate with a slightly “fat” texture and warmth.

DOMAINE PONTBRIAND PAYS DE VAUCLUSE 2015 (Merle)       Ann
More odd grapes – this is Caladoc; Marselan and Grenache, this has a heavy, herbal and slightly perfumed nose. The palate is also recessed at first but long and with mounting savoury and spice against the dark fruit.

CHÂTEAU LA SABATIÈRE 2015 (Monbazillac)         Extra Bonus Birthday Tarte Citron Wine
Flagging by this point, I confess… but a honeyed nose and palate and sweet fruit – lighter than some Monbazillac and with an acidic lift that offset the Tarte Citron… Lovely.. but no Birthday candles – Happy Birthday anyway Kathryn!

A lovely evening of wine and great food. Thanks for your hospitality Matt and Kathryn, and thanks for sharing your Birthday with us….

À Bientôt

The group met and Kim’s on Friday 26th October  for an evening of blind Tasting…

Here are my notes:


EGLANTINE ENGLISH SPARKLING WINE         Welcome Wine
This is from very near Nottingham, and made from Madeleine Angevine with Seyval Blanc and a little of the trio of Champagne Grapes. Nutty nose with savoury undertones and some gradually developing citrus. Slightly gluey with a bitter sweet pithy palate and a citrus lift also growing, quite light with a sherbet fizz….

ALSACE RIESLING “LES PIERRETS” 2004 (Josmeyer)          Laurie  
Quite a dark, evolved colour, showing just a hint of apply oxidation on the nose – but pale in comparison to the nutty and diesel aromas with hints of elderflower and peach. Oily palate with a round dashing acidity – quince and lime, underlying a sweet evolved stone fruit peak – long and quite warm. Lots of secondary flavours but still some youthful dash – rather nice!

“LÁGRIMAS DE MARIA”  2016 (Rioja)         Sue Mc   
This is 90% Viura with Tempranillo Blanco (a mutation of the red). Very light nose with hints of pear and a herby/woody note. The palate follows the same line as the nose – with a citrus hint and little more stone fruit.

“LES IV PIERRE” 2016 (Domaine d’Archimbaud)           Ann
This is from Saint-Saturnin, a little inland from Montpellier. The nose is peach (from 70% Viognier) with pithy and green herb hints, richness and some warmth show too (it is 20% Grenache Blanc and 10% Muscat!). The palate is quite oily and viscous with spicy warmth and good acidity cutting through, rather a good Viognier+!

ROERO ARNEIS 2017 (Marco Porello)          Mike
Slightly sweet fruit nose with an apple sharpness a little reminiscent of some Chenin. Palate has orchard fruit, warmth but quite stringent acidity. I rather liked this and thought it would match a smoked salmon starter very well…


GRANAT ST. LAURENT 2017 (Pfaffl)           Yvonne
This wine, from Niderösterreich, has a big red-fruit nose with Germolene hints and some herbs. The palate has more herbs with damson, sour cherry and raspberry fruit. Good acidity and green notes lift the big fruit making a vibrant and fresh red in the Cabernet Franc / Mencia spectrum. I rather liked this, refreshing and food-friendly…

TIERRA DE FRONTOS TINTO 2014         John
This is a Tenerife wine made from the Baboso Negro grape (the Spanish synonym of the Portuguese grape Alfrocheiro Preto, better known in the Dão and Alentejo). This has a big red fruit nose showing damsons, spice and a greener herbal element. Palate has an acid-fruit line with a slightly sour plum impression. Decidedly in the slightly saline Syrah-ish spectrum a surprisingly fresh, good example.

PETITE PETIT 2015 (Michael David – Lodi)     Sue T  
Made from 85% Petite Sirah (which might be Durif) and 15% Petit Verdot. This is about as “petite” as the elephants on the label. Soft fruit-driven nose, with some oak hints, leads to a (very!) sweet fruit palate – supple, even soft – warm, concentrated and only slightly counter-pointed by some tannins.  Rather too typically sweet, “Californian” for my taste.

RINGBOLT CABERNET SAUVIGNON  2017 (Margaret River)       Rob
Very Cab. Sauv. nose: pencil lead; blackcurrant; cedar; forest floor…. Palate has sharp dark fruit (suggesting but not really resembling blackcurrant) and round tannins – quite supple for its youth though I think a year or two would improve it!

CHARDONNAY DULCE ALB 2013 (Chateau Vartely – Moldova)       Kim
Nose has apricot, honey and passion fruit with some citric lift. The palate is very sweet – with a butterscotch tinge and a freshening lemon acidity, served with a choice of patisserie – for me it worked best with the tarte au citron…. Yum!

A great evening of wine, it’ll be no surprise to anyone that I preferred the wines that suggest food!! There was (though I say so myself) quite nice food, and it was very good to see people again after 7 weeks in France. Thanks for your hospitality Kim.

À Bientôt

The group met and Anna & Paul’s on Friday 24th August  for an evening of blind Tasting…

Here are my notes:


CHAMPAGNE TAITTINGER BRUT         Welcome Wine
Subtle nose, with some gluey notes, a frothy mousse and a palate framed by citrus – getting on for grapefruit, some brioche notes and long deep flavour profile. Excellent!

CHABLIS CC “LES PREUSES” 2011 (La Chablisienne)          Laurie  
Rich, slightly oily nose, citric and some softer fruit. The palate has melon fruit, a drying mineral line ending in a slight ginger hint and some subtle signs of oak. Long with a satisfying balance of richness and austerity.

ELARA ALBORIÑO 2017 (Nelson NZ)         Yvonne   
Quite a fruity nose: peach and apricot and a stony twist to stone fruit! Floral hints too. Palate has a very clean profile – freshness, warm acidity and a nutty hint at the finish. A full, but not too rich, Alboriño.

CHÂTEAU FILHOT SAUTERNES GCC 2010           Paul
Marzipan, passion fruit, butterscotch – lovely complex nose. Palate is sweet with some warm – almost burning – caramel notes that remind one of butterscotch. This has time to go – but has lovely freshness now – and integration and complexity will ascend for 7 – 10 (?) years. Luscious!


“THE ISLANDER” SANGIOVESE 2014 (Lurton)          Ann
The Island in question here is Kangaroo Island of the coast of S. Australia, 200km SW of Adelaide. Interesting to see Sangiovese grown here, along with Cabernet Franc, Malbec and Semillon – showing Jacques Lurton’s roots! This is slightly herby on first note with plum aromas breaking through… Palate has a slightly burnt, woody note then spice and then plum fruit, some lifting acidity helps freshen the palate…

THYMIOPOULOUS XINOMAVRO 2013 (Naoussa)           Anna
Nose is cherry fruit, going towards plums with some herbal tones. Big, dark, brooding, tannic – but round with very dark fruit. Obviously hot-climate but maybe a little young.

ERIMO SAN QUIRICO 2013 (Ercolino)         John
This is a, rather superior, Aglianico. Starts with a volatile nose and some sweet red fruit – raspberry? – then herby notes. Palate is sweet, with plum / prune / almond Italian-ish features prominent, but secondary elements: leather, spice… seem only a suggestion thus far – thus lacking a little freshness atm… Needs food.

OSADIA  2015 (Mendoza)     Kim  
Nose of stoney plum fruit and some citrus. Palate is sharp, spicy, with warmth, big tannins and growing cherry notes. Big boned and not-quite integrated, this needs food or time – or both!

SAINT EMILION GC 2014 (Lay & Wheeler)       Rob
This had a slightly stalky / greenish tinged nose – herbs and red fruit. The palate has a slightly laurel-leaf quality and overbalances the fruit v tannin equation in favour of the latter, making the wine seem harsh – undoubtedly too young, by several years…

A great evening of wine and lovely food, especially in my opinion, the crab tarts with the Chablis: a match made in…  Kimmeridgian soil?!?!

I – burdened by the call of duty the following morning – left before the final wine, a “DRY SACK” (Williams & Humbert) made by adding a little PX sherry to a 15 year old Oloroso… sounds fantastic – if anyone present wants to contribute a note I’d appreciate it…. (not as much as the wine, obviously!)

I loved the curve of pleasure of the whites and the first red, for me this overshadowed a little the following reds, which were all marked by more-or-less immaturity, making them seem a touch less enjoyable than the preceding wines… but a great evening nonetheless. Thanks to Anna and Paul for their wonderful hospitality…

A couple of days later, thanks to Kim’s organisational genius, more-or-less (4 more and 1 less, actually), the same group visited the nearest vineyard to Nottingham – the Eglantine vineyard near Bunny. You can see more information about them by clicking here . We had tried a wine of theirs a month ago (you can see the note on 30th July post) and decided to visit…


Veronica Skuriat greeted us on a surprisingly wet and windy day and showed us round the vineyard (briefly) and the winery. A fascinating insight into the life of a small winery with small volume manual or semi-manual machinery to get the grapes to be wine in the bottle.

We tried their bubbly – a fresh and lively fizz with floral nose darker fruit and some savoury notes on the palate giving surprising depth and warmth for such a Northern site.

We also tasted the same white we had a month ago, showing similar flavours to then: nutty, floral – stone fruit with a warm citrus acidity.

However the star of the show – literally – is their dessert wine made from frozen Madeliene Angevine grapes –  called NORTH STAR. It’s luscious and an interesting counterpoint to the Sauternes of two nights earlier, showing Passion fruit going into butterscotch and honey burn with a succulent, almost lime acidity and great length and freshness. Lovely – well worth seeking out, and if you’re passing the area the vineyard is well worth a visit. Thanks to Eglantine for their hospitality, and to Kim for organising the trip!

I’m off to France now so there will be little activity on the site for 6 weeks or so. Perhaps someone will post notes of the next Sock Club and Tutored Tasting (I’m thinking of Brigitte Bordeaux!?). I’ll be tasting in Burgundy and Beaujolais, and drinking in the Loire so I may have something to add – otherwise enjoy the harvest season!

À Bientôt

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