Archives for posts with tag: Tutored Tasting

On Monday 4th December Ralph led the WING Tutored Tasting Group in sampling a set of Wines from Collio DOC, an area of Fruili (North East Italy) quite close to the Slovenian border. The area is in the Gorizia Hills, which extend over the (geographically arbitrary) border into Slovenia. The general soil type is calcerous marl and sandstone. Production is about 85% White Wines.

The wines were all from the leading producer in the area: BORGO DEL TIGLIO.

The wine-maker Nicola Manferrari founded Borgo del Tiglio in 1981 when he took control of his family’s vineyards. Low yields, strict vineyard selection and meticulous cellar work result in some of the most powerful, intensely ripe and textural wines in Friuli. Monferrari describes his style as ‘beautiful and kindly’.  Some wines are fermented and aged in 250 ltr barrels.

Here are my notes:

COLLIO BIANCO 2013
This is mostly Friulano with some Riesling and Sauvignon. Slightly (by suggestion?) lime hints on the nose – nutty tinges and some herbs too. Quite complex interweaving of the elements. Palate has a spice warmth, a chalky mouthfeel and a mineral acidity that goes on for a while into a pithy dry finish. Structured, fresh and food-friendly even though big-bodied.

SAUVIGNON 2013
The nose is quiet big, with green fruit – greengage rather than gooseberry – and even a red or white currant hint with a leafy character, again complex. The palate has a creamy texture (from barrel aging?) but restrained within a well-contained, long, warm acid line with a slate mineral finish. Very good SB, bigger than a good Sancerre but with a similar, scaled-up, balance and structure.

CHARDONNAY 2013
The nose of this wine is creamy, with butter / caramel hints and a later citrus line. The oak effects are, again, supported by the weight of the wine and the linear acid mineral counterpoint. The balance is so well judged and fine it might be called poised, and reminds me of some better Southern Côtes-de-Beaune whites. This is big but with an extremely long acid line lightening the wine to reveal a soft fruit, warm but mouth-watering finish.

MALVESIA 2013
This is aged in 2nd use oak and has a floral, almost cosmetics nose. Later some herby elements appear. The palate starts off quite softly, then tightens through mounting acidity and a peppery spice note, and then a soft-ish (comparatively) short finish. There is honeyed fruit but this wine seemed the least satisfactory to me, by the high standards set by the others…

FRIULANO 2012
This was in some ways similar to the first wine. More restrained with a nutty and herb start. Palate undulates between a sharp attack, soft peachy fruit, clean acid line and warm saline, slightly bitter finish. Knowing of Friulano’s tendency to flabbiness, it almost seems that this is a good wine-maker fighting to develop structure supporting it, and enjoyable journey but slightly unresolved… maybe it’ll all come together in a few more years?

COLLIO ROSSO RESERVA 2008
This is 80% Merlot and 20% Cabernet Sauvignon. Pungent first nose, then cedar then black berry fragrance and a higher, perfumed note… Palate has a black fruit line within quite light pointed tannins. There is a woody component that tightens the wine again to show a minty herbal element as it approaches a pithy, bay leaf finish. An adventure that suggest rather restrained and elegant Syrah, more than claret. Another good food wine…

An engaging tasting of engaging wines, all seemed to develop and reveal things within each mouthful – the very epitome of complexity. Although very different the wines all showed dynamism in the way texture, especially, but also acidity and balance developed in the mouth. All are quite big but wore their weight in an elegant package with mineral and acid lines taking one through the journey. A very interesting tasting of which – just – I found the Chardonnay the most involving.

Thanks Ralph for a great tasting.

À Bientôt

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On Monday 6th November the WING Tutored Tasting Group were shown a selection of wines made by La Planeta, a famous producer from Sicily led by Ann.

The family started planting grapes at their property in Menfi (towards the Western end of the South coast of Sicily) in 1985. Their aim was to explore varieties beyond, the then ubiquitous, Sicilian plonk with a sustainable and high quality approach.

They have now widened their holding to four other sites in Sicily – the first two in the late 1990s, the second pair 5 or 6 years ago:
Vittoria (towards the Eastern end of the South Coast);
Noto (towards the Southern end of the East Coast);
Etna (in the centre of the Eastern Coast);
Capo Milazzo (towards the Eastern end of the North Coast).

Each of these sites has its own winery, planned for low impact on the environment and proximity to the vines. They now have getting towards 400 ha under vine – embracing 15 or 16 grapes, almost equally local and international, planted in the most appropriate sites. All this produces a high number of carefully crafted wines – something in the high 20s!

Ann showed 6 wines covering all 5 areas. They were all sourced from Great Western Wines, where they retail, usually, in the £15 – £25 range.


Here are my notes:

ETNA BIANCO 2016 (ETNA DOC)
This is from the local Carricante grape, there are only 200 or 300 hectares in production, half in Sicily The wine shows restrained aromas of citrus with hints of peach and a slightly nutty note. The palate has high apple acidity, with some warmth – a little reminiscent of Chenin, and a slightly bitter minerality. Later the wine gains warmth and seems food friendly.

COMETA 2016 (MENFI DOC)
This is 100% Fiano with a clean nose, revealing elements of herbs, citrus and later an aroma suggesting tree blossom. Palate has more warmth and body than the nose suggests, with a clean supporting integrated acidity, orchard fruits and pleasing length.

CHARDONNAY 2016 (MENFI DOC)
This has a very woody first note with yeasty, bready elements than caramel and honey. Later this quietens down a little. The palate is creamy, with an over-ripe apple hint, and some honey. Although there is quite a lot of acidity and mineral behind all this, at first it does not seem enough to counterpoint the weight of all these big flavours. Later the balance seems better with the mineral especially coming through, producing an impressive but more balanced wine. Perhaps this needs 2 or 3 years in the cellar?

CERASUOLO DI VITTORIA 2015 (from Vittoria)
Quite pale, with some perfume: herbs and fruit skins – cherries mainly. Palate is light and slight Beaujolais-ish with strawberry, cherry compote and fruity acid elements, ending quite sweetly.

SANTA CECILIA 2013 (NOTO DOC)
This is a darker wine with many heavier notes – red plums and slightly cooked elements… Palate has a grainy tannin start but then a supple, slightly spirity fruit with a good acid line that has a citrus peel, even balsamic character. Ripe, pliant and refreshing, and quite long.

MAMERTINO 2015 (from Capo Milazzo)
This has a similar nose, with more non-fruit (leather?) character developing. Although younger this seems more integrated than the previous wine, even though the components are very similar: fruit acid, ripeness, tannins. The fruit / acid / tannin balance is more serious and more consistent – a very good wine!

An extremely interesting tasting, showing well made wines from mostly Sicilian grapes at a high quality level (plus a couple we’re more familiar with: Chardonnay and Fiano). All the wines showed well, I thought, although the Chardonnay could do with some time… The last two Nero d’Avola based wines were the stars for me, although the first two whites – the Carricante for novelty and the Fiano for quality – were very good too. Basically – all good!

Thank you so much,  Ann.

À Bientôt

On Monday 9th October Anna and Paul led the WING Tutored Tasting Group in tasting Austrian wines from two producers: Wiengut Holzmann from the Weinviertel; and Weingut Ilkerl from Kremstal. These are two famous areas, both North of the Danube in Eastern Austria – the former in the North East Corner, and the latter further West – just before the Wachau if going up-river. The wines were (sort of) in pairs.

Here are my notes:


GRÜNER VELTLINER PRIVAT 2011 (Holzmann)
The Privat is only made in better years. The nose shows some fruit, perhaps apricot, underneath the citric notes, some warm spice too. The nose has a fuller version of the grapefruit and pepper archetype. The palate is similar – showing richness and fruit a little beyond the acidity, but mineral, saline elements on the finish…

GRÜNER VELTLINER KREMSLEITHEN RESERVE DAC 2011 (Ilkerl)
This nose is quieter with warmer, oily hints and white orchard fruit. The palate has some warmer honeyed notes, lower acidity and a bigger finish. The mineral element is more loose-limbed and the expected pepper element mounts later.

ROTER RIESLING 2012 (Holzmann)
Roter Riesling is a colour mutation of Riesling – rather than another grape. The mutation is caused by the insertion of retrotransposons (small DNA pieces which can move in the genome). According to Jancis, Holzmann is a leading producer of the grape. The wine has a rather herby, slightly resinous hint above more usual sharp Riesling notes, and a peachy fruit hint. The palate has some acidic lift, pomegranate suggestions (Andrew) but lacks the “zing” of a good Riesling, a little dull overall by the highest Riesling standards…

RIESLING KREMSLEITHEN RESERVE DAC 2011 (Ilkerl)
This has a much more normal Riesling profile: an oily, pre-diesel, note then some citric hints and soft fruit. The palate starts with acidity, progresses through a richer middle-palate to a mounting mineral and lip smacking finish…

GRAUBURGUNDER LILIENFELDBERG 2011 (Ilkerl)
Pretty typical nose, smoky hints – soft fruit and a lighter floral perfume. The palate has a balance between elements of residual sugar and acidity that resolves with a soft impression (surely not really Trocken) that would work well with spicy food.

GELBER MUSKATELLER KREMSLEITHEN 2012 (Ilkerl)
Gelber Muskateller is the German name for Muscat Blanc à Petits Grains, I think the use of Gelber is used to distinguish it from other variants of Muscat. A lovely grapey nose with floral elements and soft fruit. The palate is quite soft and with sweet fruit but with a warm pithy bitterness acting as balance. This is lighter than the other wines (12% abv) and has a satisfying balance, again suggesting spicy food.

An interesting tasting in which all the wines showed more richness than expected and (the Muskateller excepted) 13½% or 14% abv. It is quite usual to find Grüner Veltliner gaining richness with age, though perhaps not as quickly as the second wine here. Apart from that wine and the Roter Riesling (I have no idea what typicity is here) the wines did show varietal character, and the last 3 wines stand comparison with Alsace examples – albeit from growers towards the richer end of winemaking there. I preferred the Riesling and Grauburgunder marginally, but all were good.

Thank you so much to Paul and Anna.

Finally a note that the previous week, a contingent of 7 WING people attended the annual Call-My-Wine-Bluff dinner at Perkins, organised by Peter Bamford. Our group has won the last couple of years and has had several top 3 finishes but we all failed to do that this year – tripped up by a Sparkler from a variety of grapes showing apple notes that didn’t denote Chenin, or a Tokaji that seemed much too light to be true – but was actually just that! … Nevertheless we had fun and a lovely meal – we’ll be back!

À Bientôt

On Monday 10th July WING met to taste Beaujolais Cru. Led by Yvonne.

Yvonne presented a tasting giving a rare opportunity to sample 6 different Beaujolais Cru: all from the same vintage – all produced in roughly the same way, and to the same price point, by the same grower.

The vintage in question is 2015, a warm year (though for good growers without the stress of the 2003s) giving – in careful hands – ripe, full yet balanced wines. The grower is Frédéric Burrier, making wines at the family domaine: Château de Beauregard and for the négociant business Domaine Joseph Burrier. The first and last wines are labelled “Château de Beauregard” the others are Domaine Joseph Burrier wines.

All the wines are from old vines in single sites within the Cru they represent – mostly 40-60 years old. They are treated the same way: with careful extraction to avoid too much tannin, and with fermentation finished in barrel. They have 10-14 months in 228 litre oak barrels but (I think) not new… and showing no taste of it….

So the differences in these wines will surely be the terroir… we’ll see…


Here are my notes:

Château de Beauregard Fleurie “Poncié”
From a site with shallow granite soil. Has the slightly floral nose of the cru with plum and raspberry fruit, and only a hint of gummy notes. Palate has soft plum fruit a sharper plum skin twist – warm (it’s 14% abv) and a mineral drying finish… opens with time

Chiroubles “Saint Roch”
This is grown at over 500m altitude in entirely granite soils…It is slightly darker than the Fleurie, the same alcohol – but with a sweeter, lighter fruit nose – strawberry? – no gumminess and a floral (violet?) hint. Palate is lighter, rounder and sweeter with a long warm finish…

Saint-Amour “Côte de Besset”
This is the most northerly cru, where sedimentary soils mix with granite scree, and has only 13.5%abv. A quiet nose at first – with darker fruit that opens with time and becomes rather gummy…The palate is succulent  with a citric acidity and dark fruit combining to hint towards blackcurrant, and some herby notes too… The most stereotypical Bojo maybe?

Juliénas “Beauvernay”
This terroir has poor granite soil over Burgundian clay/limestone – the highest alcohol (14.5%). Very dark wine with a plum, almost plum-tomato Grenache, inflection. Palate is almost Italian – plum, prune, cherry with an almost “vinaigrette” acidity – very big, round and more Southern Rhone than Northern Beaujolais!

Morgon “Grand Cras”
This is from soil with much more clay – helping moisture retention and lessening stress – mixed with decomposed schist and granite. The first nose had an elegant hint of apricot, swiftly passing to redcurrant and then to sour cherry with a banana hint too… The palate is very succulent with a strong fruit acid line – red fruit in general with sour and sweet cherry hints, a twist of drying mineral and tannin. Very classy and definitely in the Burgundian direction. A lovely example of the cru with years left to go….

Château de Beauregard Moulin-à-Vent “Clos des Pérelles”
This is from dark clay soils with high manganese levels, the vineyards sustained by cuttings and not new planting… Very dark and 14.5%. The nose is less fruit, more herbs and mushrooms, higher perfumed notes and forest fruit emerge later. Palate has structure with a saline hint, well balanced power and length, suggesting sweet fruit with a plum and cherry character. Will last longest, in my opinion, and improve the most.

A lovely tasting showing how high above the reputed quality Beaujolais can (sometimes) reach. I liked all the wines in different ways but found the Morgon the star of the night. Always my favourite cru, in its own complex and succulent way it showed a lot of typicality. The wines did show the relative differences of terroir well, I thought, although at a level of richness and quality rather higher than typical from Beaujolais in general. I felt the most obviously Bojo was the Saint-Amour. All in all – lovely wines that might all be approached again in 2 or 3 (or 6?) years time…

Thank you so much Yvonne…

_ _ _ _ _ _

Before I take my leave this time I have a (half-) report on the Sock Club gathering hosted by Kathryn and Matt (while I was in France) 10 days earlier… “A lovely relaxed sociable night with lovely food and company”, according to reports.

Below is a photo and list of the wines. Now… I could look all the wines up and post the winery’s info –  but you can do that yourself if you are interested. If you’ve tasted the wine or are interested and want to discuss them you can do that via the comments section. If you do then I, and/or the person who brought the wine, will respond…

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Here’s the list (with a few comments from Ann and I):

THE RHONA, BRUT NV, GRAHAM BECK, SOUTH AFRICA     (Welcome)

BOSMAN FAMILY VINEYARDS CHARDONNAY PINOT NOIR PINOT MEUNIER 2015    (Sue)
A still wine produced in 2010s as a result of the grapes being bit riper than anticipated to make their usual sparkling. The alcohol content was a bit too high. It went down well so produced again deliberately in 2015.

HOWARD PARK, MOUNT MOUNT BARKER RIESLING, W AUSTRALIA 2015   (Kathryn)

COLLEFRISIO FALANGHINA AGT TERRE DI CHIETI- ABRUZZO 2015   (Ann).

JORDI MIRÓ, GARNACHA BLANCA, TERRA ALTA 2015     (Yvonne)

LA CÔTE DORAL (Switzerland) 2012    (Kim)

A wine I do know a little about: here’s a note on this wine from January 2014:
Doral is a Chasselas x Chardonnay, bred to be more aromatic than Chasselas and with more citrus and apricot than Chardonnay. There are only 27ha in Switzerland – 75% of it in Vaud.
This wine comes from various vine plots between Morges and Nyon. The wine is a bit darker than straight Chasselas, but the nose is quieter with hints of pear and citrus. The same things and sharp apricots on the palate, with hints of green herbs. Much more subtle, integrated and refreshing than Chasselas, good length with the flavours and acidity persisting – quite a satisfying wine…
.

ZORZAL EGGO FILOSO  PINOT NOIR (Argentina) 2015    (John)

PALATAIA PINOT NOIR (Pfalz) 2015   (Matt)

SCOTTO FAMILY VINEYARDS LODI ZINFANDEL 2013    (Mike)

RIVE BARBERA D’ASTI IL CASCIONE 2012   (Rob)

 CHATEAU LA BIRONDIE MONBAZILLAC 2013   (Matt)

Until next time…

On Monday 5th June the WING met for a Tutored Tasting of wines from Dão, led by Ralph.

Dão is quite a small wine area situated pretty well bang in the centre of the Northern half of Portugal – between Douro and Bairrada. It produces 4% or 5% of all Portuguese wine. It is encircled by mountains giving it a sheltered temperate climate, where grapes are mainly grown on sandy soil covering a granite base. Most famously it is known for red wines (80% of the production is red) from Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro grapes, and whites from Encruzado. Mainly seen in the UK as cheap, supermarket, generic blends (Dão DOC blends have to have at least 20% Touriga Nacional) the area is capable of very good wine if you can track it down…

For this tasting Ralph chose a highly regarded, modern producer called Quinta de Lemos. This winery is located in the Silgueiros sub-region (1 of 7 in Dão), and is reputed to have a “French feel”….

If you want maps and graphs, and thoughts, about Portuguese wine in general, please refer to the February 15th 2017 post below>>>

All the wines at this tasting were from Quinta de Lemos, and sourced from drinkportuguesewine.co.uk, where they retail around £25 (the Roriz is £50!). At the moment they are all on sale at around £16 ( and the Roriz for £35!), with mixed cases available….

I myself was in France – actually driving to the Loire Valley – on the day of the tasting, so all the information and notes below are courtesy of Ralph and Kim,  thanks to them:


DONA PAULETTE   ENCRUZADO 2012    (13%)  -countries top white grape.
This grape, the country’s top white, has high reputation as ‘burgundy beater’ similarities to chardonnay as shows off wine-making technique. We were looking for complexity and minerality; well integrated acidity; good structure and medium body; and aromas and flavours of resinous plants, eucalyptus and mint with notes of hazelnut and tamarillo. Kim felt his example was pale golden with citrus notes on nose. Limes and minerality + resinous notes seeming more like a Semillon to me (Kim), a bit wet wool. Good length and complexity.  High acid – good food wine. Kim’s favourite on the night.

ALFROCHEIRO 2009   (14.5%)
[This wine achieved 89 Parker (P) points and  92 @ Wine Enthusiast (WE)]. Looking for aromas and flavours of blackcurrant and concentrated black fruits. The ripe and integrated tannins without being green or aggressive. Kim found a brown brick rim., looking older than other reds. Ripe fruit flavours cherries plums and tinned toms (Kim). Sweet fruit and nice acidity. Spicy and warming – high alcohol.  Some dark chocolate.  Good but not elegant or complex.

JAEN 2009   (14.5%)
[89 P, 93 WE] Jaen is the same grape as Mencia so we were thinking of structure with red fruits, vegetal and resinous notes. Fresh medium body. Young with long, lingering finale. Kim got a wine that was dense dark red. Very concentrated. Fusty, musty nose (not a fault).  Black berries and dried leaf on nose with some tobacco? Dried fruit and raisin.  Big and soft and not enough grip for my liking. Seems simpler later.

TINTA RORIZ 2009   (14.5%)
[90 P, 93 WE] Tinta Roriz is the Northern Portuguese name for Tempranillo – so expecting a concentrated color with ripe fruit and spices present in the aroma. Complex and spicy body with a good structure and great longevity. In vino veritas: A deep purple hue (not “Smoke on the Water”!)  Bit herby on the nose then smokey bacon. Softer plummy palate. Very smooth modern style. Lower in acid than the previous 2 reds.  I found it bit blousy but quite a few liked it best so far.

TOURIGA NACIONAL 2009   (14.5%)
[92 P, 90 WE] Originally from Dão, this grape is long associated with Duoro for vintage port and latterly big table wines. This is a multiple medal-winning wine, and prefigures a deep ruby colour. Aromas and flavours of ripe blackcurrant and fresh crushed wild berries with notes of Bergamot and Pine. Kim found very inky red. Pungent but less fruit driven. Big and concentrated Savoury and spicey, dates and chocolate later.  High tannins very powerful wine.  The “Bordeaux grape” of Portugal. Favourite red of the night for most.

DONA SANTANA 2009   (14.5%)
This is an indigenous Dão blend of 60% Tourga Nacional, 20% Tinta Roriz, 10% Jaen, 10% Alfrocheiro. [90 P, 91 WE]. Another wine with many medals, we were looking for lots of fruit (strawberry, cherry, blackcurrant, rhubarb are mentioned in citations) floral notes, full body and tannins
Kim found a purple/ black hue. The blend disguises the individual grape characteristics: slightly stalky nose; big black fruit. Very rich, dry at end of palate. Thought bit bland by comparison with others….

So, a very enjoyable evening according to several of my informants. Thanks so much Ralph for conducting it and the info above – and to Kim, and other contributors, for compiling the notes.

A theme piece on Collioure in about 4 days… until then….

On Monday 3rd April WING met to taste 2013 White Wines from Northern Rhone. Led by Laurie

Northern Rhone Whites is quite an esoteric topic. Only about ½% of all Rhone wine would come in this category. But 2013 is a promising vintage for the whites. The year suffered from a cold spring and early summer starting the season rather late, and even then was quite cool for a long time. Coulure and millerandage reduced yields by about 25% and hail striking some vines caused problems too. The ripening of the grapes was finally produced by a long warm “Indian Summer” through September into October, occurring at a time when the nights are cooler – thereby preserving acidity. Growers were dicing with extracting the last warmth of this period and oncoming rain in mid-October. Those that picked late but before the rain will have good fruit and clean acidity. This avoids the danger for many Rhone whites – North and South – a tendency to become flabby.

We tasted in 3 flights: Viognier/Condrieu; Marsanne/Rousanne blends and pure Marsanne. The wines are in the £19-£37 range, the average around £25! They were all sourced en primeur from The Wine Society – where you may soon find the 2015 versions…

Here are my notes:


CONTOUR DEPONCINS VIOGNIER, DOMAINE VILLARD 2013
Nose is quite quiet at first with peach developing later. The palate has a sharp note that recedes with time and reveals some spice and a slightly bitter note which offsets the growth of fruit. A little clumsy as the initial impression is of (over-aged?) dullness, against a growing peach fruit line indicating under-ageing if anything, a combination (diminishing dullness) that makes me wonder about lack of air (reduction!?)…. A bit off-centre!

CONDRIEU, DOMAINE PICHON 2013
A much more classic Viognier nose, with soft fruit – peach more than apricot – tinged by a green inflection – indeed maybe greengage. The palate has a clean refreshing acid line that lasts through warm fruit to  a creamy finish. Pretty typical, pretty good!

CROZES-HERMITAGE MULE BLANCHE, PAUL JABOULET AÎNÉ 2013
This is 50:50 Marsanne/Rousanne, The nose starts slowly but opens to show floral hints, herbs and wood. Palate has a very clean acidity with a green-tinged fruit line. Quite long, refreshing and opening at the finish. A little “international”, but good.

SAINT-PÉRAY LES BIALÈRES, VINS DE VIENNE 2013
This is a darker wine: Marsanne with 20% Rousanne, and a heavier nose: nut oil and slightly apple hints. Oily nuttiness follows on the palate too with a slightly bitter olive tone. This seemed rather the opposite of the previous wine – rather off-fruit development and initially seemed inferior. With time, however, it seemed to gain interest and appeal…

SAINT-JOSEPH BLANC LES ROYES, DOMAINE COURBIS 2013
This is aged for 16 months in mostly new oak and it shows. Furniture polish hints at first, oaky vanilla, herbs and a bit old-fashioned White Rioja stylistically. Palate foregrounds citrus, vanilla and herbs which take us to … a reappearance of the furniture polish…

HERMITAGE BLANC LES MIAUX, FERRATON 2013
Initially quiet nose that opens to show hints of honey and slightly over-ripe soft fruit. Palate is smooth, with understated but clear acidity underpinning a warming floral honey-line, just a hint of soft fruit appearing later. The acid frame becomes even a bit lime and lasts for a long time. Probably the only wine to give an impression of needing more time – maybe a couple of years. Classy and promising.

I thought the wines showed well, and at least gestured at the balancing, required in these types of wine, between depth and freshness. The balance was best brought off – in my view – by the Condrieu (to drink now) and the Hermitage (very satisfying, and with some promise)….

Until next time…

On Monday 6th March the WING met to taste Pinot Noir from Australia and New Zealand. Led by Anna and Paul we tried two wines from Otago NZ, two from Mornington Peninsula, a Tasmanian and one from the Adelaide Hills. In practice these were three flights at different price points: £18-£20; £26-£29 and £35-£40. All the wines were sourced from Great Western Wines.

The evening proved pleasurable, illuminating and a little bit surprising. Here are my notes:

YEALANDS ESTATE WINEMAKER’S RESERVE GIBBSTONE VALLEY 2014 (Otago)
Very purple, mainly strong cherry fruit nose with hard-ish hints of spice and herb. Palate is rather sweet with cherry and plummy fruit, some oak and a salty, slightly bitter, minerality and a warm finish. Dense and enjoyable, but with jammy fruit and mineral acid not fully integrated and a bit simple.

KOOYONG MASSALE 2013 (Mornington)
Nose has a pungent start, similar components to the previous wine, but more restrained, integrated and interesting. Raspberry fruit with an acid line and vegetal hints, drier and better integrated with an elegant finish. Good and good value.

Paul surveys the remains of an intriguing tasting!

CARRICK BANNOCKBURN ESTATE 2013 (Otago)
Farmyard pungency and loganberry fruit nose. Palate is more complicated with a dry structure, grainy tannins and a savoury mineral acid frame, with, slightly simple but contained loganberry fruit. Quite enjoyable and more what I might expect from NZ.

HENSCHKE GILES 2012 (Adelaide Hills)
This has a classic Pinot Noir pale colour and strawberry nose, ethereal floral notes too. Palate is velvety, with spicy warmth throughout and an integrated fruit/acid line and a rounded finish. Very satisfying and enjoyable, I think – although it’s hard to decide – my favourite!

Finally the most expensive flight:

STARGAZER 2014 (Huon Valley, Tasmania)
Initial farmyard, almost acrid, pungency and a then slight minty (though not as sharp as actual mint) inflection, as well as spice and heavier floral hints.  Palate has drier red fruit with balancing acidity, some grainy tannin and hints of spice. Lots going on but perhaps needs a year or two to integrate.

KOOYONG HAVEN 2012 (Mornington)
Initial pungency again and then quite a quiet nose with a crème brûlée hint and dark raspberry. Palate has a saline lead-in and then a big, grainy, herb and spice accented middle, reminiscent of bitter chocolate infused with black raspberry liqueur. Impressive, pleasurable and full but at this (£40) price I think I could track down a Burgundy with more complexity and finesse..

An amazingly interesting tasting which confounded my expectation that the NZ wines would show somehow “cooler” than the Australians. In fact the opposite was the case and even the final, bigger wines showed balance and tension. In fact the “coolest” wine – least alcohol and lightest on its feet – was the Henschke. All the wines were enjoyable and showed quite some variety, a lovely evening…

Thanks so much Paul and Anna

Finally, I note with a surprise that this is the 200th post on this blog. A realization that sneaked up on me only when I made the 199th post a week ago… So I haven’t had much time to concoct a cunning and intricate puzzle for readers as I did when reaching the 100 milestone (it seems) not so long ago.

Apologies for that, however here is a vineyard photograph. If any member can tell me exactly what  Denominación/ Denominação/ Lage/ Denominazione/ Appellation those vines come under the can win a bottle of the wine in question…

Where is this?

Only one guess per person via the comments section to the Members’ page, before 28th March!

Until next time…

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