Archives for posts with tag: Wine tasting

On Monday 4th December Ralph led the WING Tutored Tasting Group in sampling a set of Wines from Collio DOC, an area of Fruili (North East Italy) quite close to the Slovenian border. The area is in the Gorizia Hills, which extend over the (geographically arbitrary) border into Slovenia. The general soil type is calcerous marl and sandstone. Production is about 85% White Wines.

The wines were all from the leading producer in the area: BORGO DEL TIGLIO.

The wine-maker Nicola Manferrari founded Borgo del Tiglio in 1981 when he took control of his family’s vineyards. Low yields, strict vineyard selection and meticulous cellar work result in some of the most powerful, intensely ripe and textural wines in Friuli. Monferrari describes his style as ‘beautiful and kindly’.  Some wines are fermented and aged in 250 ltr barrels.

Here are my notes:

COLLIO BIANCO 2013
This is mostly Friulano with some Riesling and Sauvignon. Slightly (by suggestion?) lime hints on the nose – nutty tinges and some herbs too. Quite complex interweaving of the elements. Palate has a spice warmth, a chalky mouthfeel and a mineral acidity that goes on for a while into a pithy dry finish. Structured, fresh and food-friendly even though big-bodied.

SAUVIGNON 2013
The nose is quiet big, with green fruit – greengage rather than gooseberry – and even a red or white currant hint with a leafy character, again complex. The palate has a creamy texture (from barrel aging?) but restrained within a well-contained, long, warm acid line with a slate mineral finish. Very good SB, bigger than a good Sancerre but with a similar, scaled-up, balance and structure.

CHARDONNAY 2013
The nose of this wine is creamy, with butter / caramel hints and a later citrus line. The oak effects are, again, supported by the weight of the wine and the linear acid mineral counterpoint. The balance is so well judged and fine it might be called poised, and reminds me of some better Southern Côtes-de-Beaune whites. This is big but with an extremely long acid line lightening the wine to reveal a soft fruit, warm but mouth-watering finish.

MALVESIA 2013
This is aged in 2nd use oak and has a floral, almost cosmetics nose. Later some herby elements appear. The palate starts off quite softly, then tightens through mounting acidity and a peppery spice note, and then a soft-ish (comparatively) short finish. There is honeyed fruit but this wine seemed the least satisfactory to me, by the high standards set by the others…

FRIULANO 2012
This was in some ways similar to the first wine. More restrained with a nutty and herb start. Palate undulates between a sharp attack, soft peachy fruit, clean acid line and warm saline, slightly bitter finish. Knowing of Friulano’s tendency to flabbiness, it almost seems that this is a good wine-maker fighting to develop structure supporting it, and enjoyable journey but slightly unresolved… maybe it’ll all come together in a few more years?

COLLIO ROSSO RESERVA 2008
This is 80% Merlot and 20% Cabernet Sauvignon. Pungent first nose, then cedar then black berry fragrance and a higher, perfumed note… Palate has a black fruit line within quite light pointed tannins. There is a woody component that tightens the wine again to show a minty herbal element as it approaches a pithy, bay leaf finish. An adventure that suggest rather restrained and elegant Syrah, more than claret. Another good food wine…

An engaging tasting of engaging wines, all seemed to develop and reveal things within each mouthful – the very epitome of complexity. Although very different the wines all showed dynamism in the way texture, especially, but also acidity and balance developed in the mouth. All are quite big but wore their weight in an elegant package with mineral and acid lines taking one through the journey. A very interesting tasting of which – just – I found the Chardonnay the most involving.

Thanks Ralph for a great tasting.

À Bientôt

Advertisements

Kathryn and Matt (with a special guest appearance by Áine) hosted a lovely Sock Club gathering on Friday 24th November. A very enjoyable evening ensured by our hosts’ hard work, the good company and – of course – the quality of wines…

Here are my notes:

CLASSIC BRUT LIMOUX (Denois)      Welcome Wine
Nose is citrus, a slight herby element and crisp – very Champenois, but missing a tell-tale bready tinge. The palate confirms a mainly Chardonnay feel, a sherbet mousse, clean acidity and hints of warmth, long with a pithy saline finish… a good aperitif bubbly.

FESTIGIA VINA LAGUNA 2015 CROATIAN MALVASIA     Kathryn  
Rather a neutral palate with a vaguely peachy hint. The palate is initial sweet with a warm tinge, the middle washes out before a later opening out with a citrus counterbalance. Rather disappointing…

CHABLIS 2007 (Billaud-Simon)          Paul
Lovely typical citrus nose with a floral tinge… complexity without easily identified elements, showing the integration of age…Palate has the warmth and richness of a good 1er Cru, but is a basic wine (from a very high rank grower – the current vintage is well over £20) – a slatey citrus backbone with a soft fruit undertow. Long succulent and at peak readiness… Lovely!

LYME BAY “SHORELINE”  2015         Sue T
Mandarin, honey and elderflower on the nose, rather pungent. Palate has gooseberry and stone fruit and a chalky texture. The flavours a big, but there is enough acidity to support them. Although the flavours differ somewhat the overall balance has a Sauvignon Blanc nature, and some character. An English wine made from a blend of Bacchus, Pinot Blanc, Seyval Blanc & Reichensteiner sourced and vinified separately.

CONDRIEU (Pichon) 2014            Ann
A nutty warm nose with hints of stone fruit spirit. Palate is warm with a rather grappa bitterness at first, soft fruit then appears and then a long spicy finish. Much more pungent and bigger than the 2013 which we tasted six months ago (see post of April 5th 2017). Time integrates the flavours and makes a rather impressive wine, but not a typical Condrieu – maybe there isn’t such a  thing?!

DRY TOKAJI (Royal Tokaji) 2015            Yvonne
Fresh slightly floral nose, with a slightly bitter spirit note emerging… Palate is full bodied with a warm acidity and yellow fruit flavours with a later smokey hint developing. Worked wonderfully with the smoked salmon canapés…

CHEVERNY (Tessier) 2009     Laurie
This is pale, with a fragrance of red and black berry fruit, and a slightly woody tinge. Palate has the berry fruit, with a soft tannic frame and the slightly mineral finish of  a minor Burgundy but with a little herby twist. This has aged from a tough start to be just right now, pliant and characterful. A barrique aged wine from old vine Pinot (75%) Gamay (20%) and Cabernet Franc.

LUSCA IRISH WINE 2014                 John
OK – who knew? Irish wine (FFS): an un-guessable Sock Party Wine. After closing dropped jaw it’s worth noting the cherry and plum spirit nose, very high tarry tannin levels with spice and mouthwatering acidity. This is made in tiny quantities (500 bottles) by Llewellyn’s Orchard in the village of Lusk, 12 miles North of Dublin. The grapes are Cabernet Sauvignon, Merlot, Dunkelfelder, and Rondo.

BRENNAN TEMPRANILLO (Central Otago) 2015            Brenda 
Red fruit: raspberry and strawberry; with a savoury, slightly herby tint. Palate has a supple acid mineral and soft tannic line supporting bright fruit, the oak recessed under the other flavours – a lovely fresh Tempranillo.

SALICE ROSSO 2014 (Albrizzi)          Mike T
Nose has red fruit, slightly plummy, with sweet oak and a mocha note. Sweet fruit first on the palate, then a supple acidity with hints of rhubarb and blackcurrant, a grippy finish showing some Cabernet character within a big (Zin-ish) Primitivo package…

CHERUBINO “LAISSEZ FAIRE” PINOT NOIR 2013     Matt
Pungent nose – quite Burgundian with sweet fruit bubbling up in this Porongurup (WA) wine. A warm cherry fruit and spice palate with a turn of structure, acidity a little light…

DOMAIN ROAD PINOT NOIR (Central Otago) 2012     Helen
Slightly sweet nose with hints of vanilla and toast. Red fruit with a clean fruit acidity with a herby – almost Vermouth – twist towards the end of the prolonged finish. Balanced and quite typical Otago pinot, good!

INFINITUS RIO NEGRO MERLOT (Fabre Montmayou) 1999     Anna 
Plum nose with a sharper fruit (Mulberry?) spirit note. Palate has some wood and evolved but firm tannins supporting surprisingly firm red fruit, herb elements present too, all reflecting the cool Patagonian origin.

Thanks to everyone for such a convivial evening, and our hosts for their hospitality.

À Bientôt

On Monday 6th November the WING Tutored Tasting Group were shown a selection of wines made by La Planeta, a famous producer from Sicily led by Ann.

The family started planting grapes at their property in Menfi (towards the Western end of the South coast of Sicily) in 1985. Their aim was to explore varieties beyond, the then ubiquitous, Sicilian plonk with a sustainable and high quality approach.

They have now widened their holding to four other sites in Sicily – the first two in the late 1990s, the second pair 5 or 6 years ago:
Vittoria (towards the Eastern end of the South Coast);
Noto (towards the Southern end of the East Coast);
Etna (in the centre of the Eastern Coast);
Capo Milazzo (towards the Eastern end of the North Coast).

Each of these sites has its own winery, planned for low impact on the environment and proximity to the vines. They now have getting towards 400 ha under vine – embracing 15 or 16 grapes, almost equally local and international, planted in the most appropriate sites. All this produces a high number of carefully crafted wines – something in the high 20s!

Ann showed 6 wines covering all 5 areas. They were all sourced from Great Western Wines, where they retail, usually, in the £15 – £25 range.


Here are my notes:

ETNA BIANCO 2016 (ETNA DOC)
This is from the local Carricante grape, there are only 200 or 300 hectares in production, half in Sicily The wine shows restrained aromas of citrus with hints of peach and a slightly nutty note. The palate has high apple acidity, with some warmth – a little reminiscent of Chenin, and a slightly bitter minerality. Later the wine gains warmth and seems food friendly.

COMETA 2016 (MENFI DOC)
This is 100% Fiano with a clean nose, revealing elements of herbs, citrus and later an aroma suggesting tree blossom. Palate has more warmth and body than the nose suggests, with a clean supporting integrated acidity, orchard fruits and pleasing length.

CHARDONNAY 2016 (MENFI DOC)
This has a very woody first note with yeasty, bready elements than caramel and honey. Later this quietens down a little. The palate is creamy, with an over-ripe apple hint, and some honey. Although there is quite a lot of acidity and mineral behind all this, at first it does not seem enough to counterpoint the weight of all these big flavours. Later the balance seems better with the mineral especially coming through, producing an impressive but more balanced wine. Perhaps this needs 2 or 3 years in the cellar?

CERASUOLO DI VITTORIA 2015 (from Vittoria)
Quite pale, with some perfume: herbs and fruit skins – cherries mainly. Palate is light and slight Beaujolais-ish with strawberry, cherry compote and fruity acid elements, ending quite sweetly.

SANTA CECILIA 2013 (NOTO DOC)
This is a darker wine with many heavier notes – red plums and slightly cooked elements… Palate has a grainy tannin start but then a supple, slightly spirity fruit with a good acid line that has a citrus peel, even balsamic character. Ripe, pliant and refreshing, and quite long.

MAMERTINO 2015 (from Capo Milazzo)
This has a similar nose, with more non-fruit (leather?) character developing. Although younger this seems more integrated than the previous wine, even though the components are very similar: fruit acid, ripeness, tannins. The fruit / acid / tannin balance is more serious and more consistent – a very good wine!

An extremely interesting tasting, showing well made wines from mostly Sicilian grapes at a high quality level (plus a couple we’re more familiar with: Chardonnay and Fiano). All the wines showed well, I thought, although the Chardonnay could do with some time… The last two Nero d’Avola based wines were the stars for me, although the first two whites – the Carricante for novelty and the Fiano for quality – were very good too. Basically – all good!

Thank you so much,  Ann.

À Bientôt

On Thursday 19th October the ICC / WING group met for the first tasting of the 2017-18 Season. The new season will (roughly) have alternate presenters: yours truly, Corkmaster and – new to this blog – the extremely talented brigittebordeaux.  So I kicked off with the 4th most popular Theme: Italian White wine.

I decided, following the discussion in the previous post to further trim the candidates for the Tasting by omitting Fiano and Pecorino – as being too well-known or too obscure, respectively. This left me with two wines of rare quality in denominations known for plonk: Soave and Orvieto; two Piedmont specialties: Gavi and Roero Arneis; and two Campanian whites…

Here are my notes:


SOAVE CLASSICO CALVARINO (Pieropan) 2015   –   12½%   –   Wine Society – £18
Quiet nose – with blossom hints: acacia and elderflower, some herby hints and a start of fruit. The palate has very long citric acidity with a chalky mineral finish, later some peach hints develop on both nose and palate. This is a couple of years too young, but very classy, balanced and elegant.
Ratings: Quality:  15.5/20   Value:  15/20

ORVIETO CLASSICO “TRAGUGNANO” 2015 (Sergio Mottura)   –   13½%   –   Vini Italiani – £17
Immediate nose of floral and pear notes. Soft fruit on the palate, with a softer acidity too. Some warmth in the later palate and increasingly herby (thyme?), but fades quite quickly too. Rather one dimensional.
Ratings:        Quality:  13.5/20   Value:  13/20

GAVI DI GAVI 2016 (Tenuta Olim Bauda)   –   12½%   –   Virgin Wines – £15
This has a fresh nose…lemon and a hint of pear. Clean palate with a lovely acidity growing in warmth and extending the finish. Quite good typicity and a very satisfying food wine…
Ratings:        Quality:  14.5/20   Value:  14.5/20

ROERO ARNEIS “LE FAVILLE” (Brjnda) 2014   –   13½%   –    Vini Italiani – £15
Nose has some floral elements, and a hint of a darker – nutty? – flavour. The palate has saline and that darker note (fenugreek), some warm acidity and a thicker food-friendly finish but a bit short…
Ratings:        Quality:  14/20   Value:  14/20

GRECO DI TUFO, LOGGIA DELLA SERRA 2016 (Terredora Di Paulo)   –   12½%   –   Tanners – £17
Lovely nose of white fruit, citrus and sweeter fruit notes. Palate is very well balanced with evolving acidity that energises fruit elements and some richness. A poised wine with great food capacity, and close to peak, and the groups’ favourite!
Ratings:        Quality:  15.5/20   Value:  15/20

FALANGHINA “PRETA” (Capolino Perlingieri) 2015   –   13½%   –   Vini Italiani – £17
Very pungent menthol / Eucalyptus first nose… Other herby notes mount but never overwhelm the mint dimension… Palate has grapefruit acidity and a sweeter fruit – doughnut peach (?) – gaining ground. Quite rich and unusual, and pretty good.
Ratings:        Quality:  15/20   Value:  14.5/20

Overall a tasting showing the range of white styles in Italy. With strong, food-friendly, acidity present in most – even from the warmer climes. All had some attractive elements and clean acidity…That freshness is most apparent in the Soave and the Greco, and although the Greco has persuasive charm, I liked the Soave as much and felt its restrained elegance would better reward cellaring. On the other hand, the Orvieto was slightly dull, and I have sometimes found the slightly sweet Amabile style shows more depth at lower price points…

À Bientôt

On Monday 9th October Anna and Paul led the WING Tutored Tasting Group in tasting Austrian wines from two producers: Wiengut Holzmann from the Weinviertel; and Weingut Ilkerl from Kremstal. These are two famous areas, both North of the Danube in Eastern Austria – the former in the North East Corner, and the latter further West – just before the Wachau if going up-river. The wines were (sort of) in pairs.

Here are my notes:


GRÜNER VELTLINER PRIVAT 2011 (Holzmann)
The Privat is only made in better years. The nose shows some fruit, perhaps apricot, underneath the citric notes, some warm spice too. The nose has a fuller version of the grapefruit and pepper archetype. The palate is similar – showing richness and fruit a little beyond the acidity, but mineral, saline elements on the finish…

GRÜNER VELTLINER KREMSLEITHEN RESERVE DAC 2011 (Ilkerl)
This nose is quieter with warmer, oily hints and white orchard fruit. The palate has some warmer honeyed notes, lower acidity and a bigger finish. The mineral element is more loose-limbed and the expected pepper element mounts later.

ROTER RIESLING 2012 (Holzmann)
Roter Riesling is a colour mutation of Riesling – rather than another grape. The mutation is caused by the insertion of retrotransposons (small DNA pieces which can move in the genome). According to Jancis, Holzmann is a leading producer of the grape. The wine has a rather herby, slightly resinous hint above more usual sharp Riesling notes, and a peachy fruit hint. The palate has some acidic lift, pomegranate suggestions (Andrew) but lacks the “zing” of a good Riesling, a little dull overall by the highest Riesling standards…

RIESLING KREMSLEITHEN RESERVE DAC 2011 (Ilkerl)
This has a much more normal Riesling profile: an oily, pre-diesel, note then some citric hints and soft fruit. The palate starts with acidity, progresses through a richer middle-palate to a mounting mineral and lip smacking finish…

GRAUBURGUNDER LILIENFELDBERG 2011 (Ilkerl)
Pretty typical nose, smoky hints – soft fruit and a lighter floral perfume. The palate has a balance between elements of residual sugar and acidity that resolves with a soft impression (surely not really Trocken) that would work well with spicy food.

GELBER MUSKATELLER KREMSLEITHEN 2012 (Ilkerl)
Gelber Muskateller is the German name for Muscat Blanc à Petits Grains, I think the use of Gelber is used to distinguish it from other variants of Muscat. A lovely grapey nose with floral elements and soft fruit. The palate is quite soft and with sweet fruit but with a warm pithy bitterness acting as balance. This is lighter than the other wines (12% abv) and has a satisfying balance, again suggesting spicy food.

An interesting tasting in which all the wines showed more richness than expected and (the Muskateller excepted) 13½% or 14% abv. It is quite usual to find Grüner Veltliner gaining richness with age, though perhaps not as quickly as the second wine here. Apart from that wine and the Roter Riesling (I have no idea what typicity is here) the wines did show varietal character, and the last 3 wines stand comparison with Alsace examples – albeit from growers towards the richer end of winemaking there. I preferred the Riesling and Grauburgunder marginally, but all were good.

Thank you so much to Paul and Anna.

Finally a note that the previous week, a contingent of 7 WING people attended the annual Call-My-Wine-Bluff dinner at Perkins, organised by Peter Bamford. Our group has won the last couple of years and has had several top 3 finishes but we all failed to do that this year – tripped up by a Sparkler from a variety of grapes showing apple notes that didn’t denote Chenin, or a Tokaji that seemed much too light to be true – but was actually just that! … Nevertheless we had fun and a lovely meal – we’ll be back!

À Bientôt

On Monday 7th August Rob treated the WING Tutored Tasting Group to some samples of 2005 Red Bordeaux. We broached some wines from this celebrated vintage just over two years ago (see post of June 19th 2015 for report and an outline of the vintage), but felt then the wines weren’t ready. So an opportunity to review the vintage again, in the form of wines scoring 87-89 points, seemed timely…


Here are my notes:

CHÂTEAU LA GARDE (Pessac-Leognan)     [Merlot 62%, Cab Sauv 31%, Cab Franc 5%, Petit Verdot 2%]
Pungent, aromatic herbs on the nose red fruit and grainy later. Palate is full with strong tannins, an acidic line and red fruit rather recessed… Several unintegrated components – showing the wine to be young still (?!)…

CHÂTEAU CAMBON LE PELOUSE (Haut-Medoc) [M60 CS34 CF5 PV1]
A more developed nose of damsons, red currant and a toasted wood hint… Well evolved but with a fresh fruit acid line and some depth. Tannins are fine, giving a pleasurable “open” structured wine – a little simple by the highest standards

CHÂTEAU FONRÉAUD (Listrac-Medoc) [M43 CS53 PV4]
Pungent nose with a vegetal base. Palate has a firm structure, with “hot” tannins and a strong but simple black fruit acidity, all giving length length and warmth. Still young by this tasting needing 3(?) more years integration ….

CHÂTEAU HAUT-BAGES AVEROUS (Pauillac) [M17 CS75 CF6 PV2]
This seemed the most evolved wine, surprising as it has the highest level of Cabernet Sauvignon. Nose of forest floor, herb and lighter floral perfumes more evident than the heavier stewed blackberry fruit. Palate has that fruit again but wrapped with a dark berry fruit acid, supple tanins and a consistent long grip… Rather good and making me want to eat – I think my favourite!

CHÂTEAU CARTEAU CÔTES DAUGAY (St. Emillon) [M65 CS5 CF30 ]
The nose is slightly dusty with notes of plum fruit, some woody tones and a herby hint. Smooth on the palate, soft berry fruit with spicy hints – there is  a leafy note and warm tannin, a little grainy leading to the typical “chocolate” impression. Rather good but not quite soaring.

CHÂTEAU DE CARLES (Fronsac) [M90 CF5 Mal5]
The nose is dark fruit, with a vegetal line. Smooth on the palate, with sweet blackberry fruit supported by good acidity and herby hints again. The tannins seem a little simple and not quite mature. Quite good balance but not quite integrated or expressive… yet?

Another interesting tasting with most (but not all) wines showing signs of maturity and pleasure, but at least two needing a few more years. The star, IMO showing the potential evolution of the vintage, being the Pauillac. A few of those in the cellar would be a good thing…

Thank you for showing the wine, and for your generosity, Rob.

Until soon…

A long hiatus after the July ICC tasting as I was in France, so a double post: a belated note on that tasting with the Sock Club notes.

First: JULY ICC TASTING – “UNUSUAL LOIRE WINES”

On Thursday 20th July 2017 the ICC group met for the last time this season, to taste unusual wines sourced from the Loire. In fact all the wines come from the Coteaux du Loir or from the Eastern Touraine, and generally fall in the hand-crafted, old-vine, organic or even Biodynamic, artisan category. They were all sourced from the grower and paid for in Euros. Most are unavailable in the UK. If you want an idea of how much they might cost if they were, I’d suggest you multiply the Euro cost by 1.6 to get the UK £ sterling value… Soooo… over £150 worth of wine for the season sign-off….


Here are my notes:

VINEFERA SAUVIGNON 2015 (Marionnet – Domaine de la Charmoise)   –   13%   –   Grower €15
The nose is quite quiet for an SB, indeed there is only restrained floral and herbal notes rather than big grassy and gooseberry greenness. The fruit is more in the white peach direction and expands in the middle palate, the acidity is slightly cooler than most SB, more in the Sancerre style – clean and refreshing, longer and supporting a richer wine… Later grapefruit elements come out more. Good, and not obvious what grape it is, based on usual SB indicators.
Ratings:        Quality:  16/20   Value:  15/20

LA PURCELLE DE ROMORANTIN 2015 (Marionnet – Domaine de la Charmoise)   –   13½%   – Grower €17
From direct cuttings from a vineyard planted in the first half of the 19th Century. Nose is very restrained with a lightly floral nose. On the palate, it has a drying, slightly chalky strong citric acidity that is reminiscent of Chablis and gives the wine freshness, the fruit is more Chenin-like though – with soft fruit richness and a hint of passion-fruit, and a mineral edge. I liked this more than most, I think, and if I had to choose between this and the SB, I think this just shades it by a small fraction…
Ratings:        Quality:  16/20   Value:  15/20

“LA ROSÉE” 2015 (Mérieau)   –   12%   –   Grower €8
An encouraging onion-skin tone, with a slightly spicy nose, the palate has very strong acidity which has a herbal twist and a spicy finish. Food-friendly but a really a quaffing-with-summer-lunch Rosé.
Ratings:        Quality:  14/20   Value:  15/20

COTEAUX DU LOIR “ELIZARI” 2015 (Les Maisons Rouges)   –   13%   –   Grower €25
A translucent light colour, like an Alsace Pinot Noir. The nose has floral notes, pepper, growing herbal hints, and sweet red fruit, strawberry(?) element, the herbs have an aromatic quality in the fennel/menthol direction, but with less pungency… Chervil? The palate  is structured with warm acidity and that deep herbal quality, but sweet plum fruit waves through the structure. Very long and complex, different elements take the foreground on each approach over an hour or so. A star! A rarity that stands up as a fine wine on its own merits.
Ratings:        Quality:  18/20   Value:  16/20

“LES CEPAGES OUBLIES” 2015 (Marionnet – Domaine de la Charmoise)   –   12½%   –   Grower €14
Very dark indeed. A hint of carbonic maceration, growing with time but still only in the background. With sweet black fruits on both the nose and palate, it is like a black-fruit counterpoint to good (Morgon level) red-fruit, Cru Beaujolais. Without some of the structure of good Bojo – a very unusual wine that lacks a little acid structure
Ratings:        Quality:  15/20   Value:  15/20

“GUEULE DU BOA” 2011 (Mérieau)   –   12½%   –   Grower €18
A briar fruit nose, with a hint of warm citrus. The palate has sweet briar fruit and suppleness that is supported by a long line of fruit acidity. This gives balance and holds the wine, initially between Argentinian fruit and Cahors structure, at least as far as freshness and acidity go. In time, though still between the styles, it seems to drift a little towards the Argentinian style. Would be great with a dryish Lamb curry dish.
Ratings:        Quality:  16/20   Value:  15/20

Overall an interesting range of wines to put alongside the famous names of the Loire. The Loir wine from Les Maisons Rouges, was the stand-out for the majority present and it’s a fabulous wine. They produce a little brother – “Garance” from only (!?) 19 – 55 year old vines, while the Elizari vines are from 55 to 100+. They make a brilliant Jasnieres too… I will return there, and also to Domaine de la Charmoise, whose whites I enjoyed immensely.

The Loire is really a very diverse wine region… It makes you want to live there…

So – on to the JULY WING SOCK PARTY hosted by Yvonne on Friday July 28th: a lovely evening with good company, wine and food….

Here are my notes:


TE HUA BRUT CUVÉE (Gisbourne, NZ)         Welcome Wine
A NZ Bubbly from Chardonnay, Sauvignon Blanc & Muscat. Floral hints, a slightly gluey note and some honey. The palate has a slightly pithy – especially at the finish – citrus quality, and a herby hint.

LEEUWIN ESTATE ART SERIES RIESLING 2010       Laurie
Very Riesling nose, lime juice and a hint of Diesel… Palate has a citrus acidity – warm but clean – but the soft fruit drops out a little in the middle before the acidity re-asserts itself. Not as good as the 2007 we tried in May 2016…

MADELEINE ANGEVINE 2013 (English Wine Project)       Sue Mc
Pungent nose, very grassy and even gooseberry reminiscent of Sauvignon Blanc. Palate has a warm acidity and the fruit is pear with lemon hints.

CÔTES DE THAU “CUVÉE FLORENCE” 2016 (La Baume)        Mike
This is a Piquepoul / Sauvignon Blanc blend! Nose has a slightly smoky hint, then citrus and peachy fruit. Palate has some residual sugar but firm underlying acidity, which has the respective focused and warm lines of the component grapes not quite integrated…

CLAIRETTE DU LANGUEDOC 2015 (Paul Mas)       Ann
Fragrant nose of flowers, pear and sweet melon. The palate echoes the nose with a citrus and citrus peel sharpness. A warm-climate wine which hints at the exotic – maybe young?

TYRELL’S HUNTER VALLEY SEMILLON 2016         Anna
Pungent: floral and grapefruit with an exotic hint. Very strong acidity with a bitter twist supporting a mealy texture…. The wine has a depth that makes me think it has a long way to go…

FERRANDIÈRE PRESTIGE BLANC RESERVE 2015           Yvonne
This is another Paul Mas property from East of Carcassone, between Minervois and Corbieres. The grapes are oak-aged Viognier, Sauvignon and some Chardonnay. Hints of cinnamon on the nose then citrus, floral notes and a deeper fruit note – perhaps the separate elements of the blend, not quite integrated. The palate has over-ripe peach, ginger and apricots….

MOULIN-A-VENT “LES CHAMPS DU COUR” (Domaine du Moulin d’Eole) 2013         Kim
Sweet red fruit nose, some baking spice and soft citrus (orange?) – slight note of carbonic maceration. Palate is smooth with spicy elements, and a structured finish. Very good Beaujolais, at peak!

SAUMUR-CHAMPIGNY “LA CRIOIX DU CHAINTRE” (Fillatreau) 2013         Rob
Floral elements, spice and a herbal hint. Raspberry fruit and the tell-tale herbal acid line… very good example of S-C.

QUARTER ACRE HAWKES BAY SYRAH 2015        John
A resinous / Bay Leaf note over a black fruit aroma. Palate has spice, warm acidity with a black fruit with black olive tinge. A textbook New World Syrah, does the use of the name  Syrah rather than Shiraz tell of a target style nearer the Rhone than some big Aus Shiraz? I think so, and it’s probably over half way there…

CONDE D’ERVIDEIRA (Alentejo) 2013       Paul
A blend of Aragonez, Trincadeira, Alicante Bouschet and a little Cabernet Sauvingon. This shows a floral first nose, then a lighter cherry flavour. Cherry fruit follows on the palate with an earthy dimension and mouth-watering structure. Very successful and typical…

“VOX POPULI” BOBAL 2014       Sue T
From Utiel-Requena near Valencia, this dark wine has a slightly cheesy nose then dark fruit with smoke and floral overtones… Palate has high acidity, and a light fruit centre – but is a big wine with a drying sharp finish.

Thanks so much to Yvonne for a very lovely evening, hospitality and refreshments…

Until next time…

%d bloggers like this: